1. Domilise's Po-Boys
8.7
5240 Annunciation St (at Bellecastle St.), New Orleans, LA
Sandwich Spot · Uptown - Carrollton · 65 tips and reviews
Odo: Great po'boys shrimp, swiss cheese, and roast beef gravy, just awesome. Friendly staff, an institution in NOLA. Full review... Read more.
Serge Ofield Taylor: The off-the menu special (Anthony Bourdain's favorite) is delicious. Consisting of Roast Beef, Fried Shrimp, Gravy and Swiss Cheese is the closest to perfection you can get out of two pieces of breath
Jay de C: Creamy oysters, tasty shrimp and lightly breaded so you can still taste them! Bread is super light, so much so that you won’t be too full after. Awesome po’boys. Eat a couple ;)
2. Luke
8.9
333 Saint Charles Ave, New Orleans, LA
French Restaurant · Central Business District · 329 tips and reviews
Mike Chau: Try the Luke Burger - Allan Benton's bacon, caramelized onions, tomatoes and Emmenthaler Swiss cheese
Оксана Михайленко: Perfect cocktail, gourmet ecstasy when you eat «Local Fig & Speck Flatbread”, and also “Pate” is the best one!
Bravo: Another winner from Chef John Besh. Great bistro style food in a comfortable atmosphere. -Rick Tramonto, Top Chef
3. Crepes a la Cart
8.6
1039 Broadway St (Zimple), New Orleans, LA
French Restaurant · Audubon · 11 tips and reviews
Leah Steinbruecker: Crabby staff, awesome crepes. Still worth getting! Get the Monte Cristo for savory! or Nutella and strawberries for SWEET!
Gambit New Orleans: A great spot for late-night snacks, this walk-up craperie is open around the clock from Friday to Ash Wednesday Read more.
Elizabeth Codd: All their crepes are delicious from the breakfast to the dessert! The service is quick and friendly even if the waiting area is a little small.
5. Cafe Reconcile
8.5
1631 Oretha Castle Haley Blvd, New Orleans, LA
American Restaurant · Central City - Garden · 21 tips and reviews
Christin "X1" L: Excellent food for an excellent cause. The renovations are great - lots of room, bright light, even a courtyard.
Eater: Even if it wasn’t a successful job training program for at-risk kids, the food here would still be incredibly delicious, old-school New Orleans soul food. [Eater 38 Member]
Laura White: Get the mac and cheese. And if you're here, be sure to ask what Cafe Reconcile is all about. It's much more than good food.
Bruce Buchert: The Ray Ray is one of the best po-boys in the city. Absolutely delicious. The baked beans are tangy and garlicky, with big chunks of sausage. The Bayou Brisket po-boy is very good.
Gambit New Orleans: Sammy's Food Service and Deli give you a womderful heaping combo of shrimp remolade and crabmeat ravigote. - Gambit's Five in 5
Christopher Vicknair: My favorite roast beef poboy. Baked Macaroni, and meatball poboy also legit.
8. Quartermaster Store
8.4
1100 Bourbon St (at Ursulines Ave), New Orleans, LA
Deli · French Quarter · 20 tips and reviews
jeremy paige: this place has every thing you could want when drunk and sober. Great ruben, huge servings, TJ is the best cook at night! and Dennis is the best during the day! Cigs and beer are slightly expensive bu
Jason Emrick: Great food!
Vincent Macaluso: The nellie deli! Great post-bourbon street food. Cheap and huge portions. Can't go wrong with the roast beef po-boy or the mac and cheese.
9. Treme Coffee House
8.5
1501 Saint Philip St, New Orleans, LA
Café · Treme - Lafitte · 16 tips and reviews
Acxel Matus: Great hospitality! Great food, amazing ambience! Bucketlist must try blueberry muffin!
CarlaC: Great vibe for working or visiting with friends. I’m not a coffee drinker so I can’t vouch for the java, but their tea is delicious and the chicken salad sandwich is the best in the city!
max L: Great folks work here. Tasty espresso drinks
12. Criollo
8.1
214 Royal St (in the Hotel Monteleone), New Orleans, LA
Cajun and Creole Restaurant · Central Business District · 17 tips and reviews
Gloria Chin: seafood platter! Beignets (Praline Sauce & Strawberries), EGGS TCHOUPITOULAS 2 basted Eggs + Boudin + Fried Green Tomato +Biscuit. lost bread--Plantain Stuffed Brioche French Toast, Honey-Pecan Butter
Jeffrey H.: Try the olive bread
Nelson V. Guevara: Egg white omelette with crawfish tails, Manchego cheese and mushrooms.