Mickal Adler: Turkey club with a fried egg, orange freeze and cheesecake.
Ben K.: Great old school greasy spoon dinner with incredible staff. Order eggs and don't miss the waffle. Make sure to ask for the pour butter and syrup.
Mary Mitchell Henry: Make sure to knuckle punch the dudes workin there!!
deestiv: Great hotel in an ideal location in the Quarter. Rooms are clean and comfortable, elevators are a bit rickety but otherwise a pleasant stay. Breakfast buffet in Bistreaux is top notch, too.
Ирина Ключко: Very nice hotel! Next TOTC I live here! For sure!
Cajun and Creole Restaurant · French Quarter · 189 tips and reviews
Bob Murrell: Wonderful hummus, pretty good lamb pita wrap. Parm veal was great.
Samantha Brooks: Pimm's Cup on the patio baby. Gold.
Eater: The menu is classic New Orleans Creole (read: tourist-oriented) but dammit if that’s not some of the best shrimp remoulade in town. [Eater 38 Member]
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