Diana Valerie: Short rib empanas and the passion fruit lava cake with white chocolate are mouthwatering! Gorgeous decor, so whimsical. Good for large groups and families as well. Cool vibe.
K T: Staff is so friendly!
Alethia Mendez: The service and ambiance is amazing!
Beth K: Quality food, creative decor. Spatzle is a good hearty dish, satisfying. Grilled prawns are beautifully seasoned! Black pepper taglietelle is so delicious! Owner is a Michelin star chef- you can tell!
Julia Soares: Wiener schnitzel and apple strudel! To die for!
Nidhi Kay: The schnitzel is really good, also the toast with toppings’ options are good but just be aware they’re small so won’t fill you up
New American Restaurant · West Village · 48 tips and reviews
Ruben Guerrero: Love the atmosphere, great tuna and steak tartar appetizers.
Maryam Aly: Start your meal off with the chicken liver pâté.
Ellie Rountree: Gorgeous, delicious eats purchased from the farmers market that morning (so says the waiter). The service and food were both outstanding. If they have the scallops with corn, make sure to get it!!
Aya F: A bit pricy for the little food you get. Recommend the bar seats rather than the dining experience!!
Cole Kennedy: Wow, loved it! Wasn’t sure what to expect but the vibes were great, service perfect, food food, and maybe the best Bloody Mary I’ve ever had.
Matteo Bosatelli: Excellent Hanger Steak!!!! Best Ever Eat!!
Josh Perry: Don't waste your money. So many great restaurants in the area why would you eat here? Mediocre food, expensive entres, average service. What a waste.
Lenny Gallo: Food was really good and the service was excellent. I recommend their fried artichokes which were some of the best I’ve had.
Cole Kennedy: I feel like they have a more limited menu than the other Grey Dog locations. Still decent for breakfast and lunch, but doesn’t have the charm that the Nolita location has.
Jon Pressman: Good brunch but long wait for food
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