The 7 Best Places for Chicken Ranch in New York City

Dani Garfinkel: Try the bacon cheddar chicken ranch sandwich. It's delicious!

Brendan Frederick: My favorite lunch spot. The Thai (Fake) Chicken Wrap is the business. The Bacon Cheddar Chicken Ranch, Meatball Sub, and Thanksgiving sandwiches are also great when I'm in the mood for a heartier meal

Marq: Bacon cheddar chicken ranch rocks!

Ryan Paul: Beers on tap, good chicken, plus other Korean inspired fare

Patricia Thomas-Wolfe: My daughter liked the BBQ mustard wings. I didn't like the soy garlic wings. I much prefer Bonchon wings.

Jason Russo: Omg the food here is amazing

MarsGirlVoyager: Excellent vegan brunch and lunch food, decor is modern bright and white, staff are lovely and coffee is very nice. Recommend the cookies!

Serious Eats: Quick-service vegetarian and vegan sandwiches that are actually good.

Theresa G: organic, vegan, affordable and delicious! had the portobello sandwhich on gluten free bread with cashew pesto. can't wait to try the smoothies next time.

Mert M: Fantastic view overr the Central Park! You'll love the modern decoration and the quality of the service inside, too! Great crew! Well done !

IrmaZandl ZandlSlant: What a wonderful surprise. Great lunch, beautiful view. Will def come back for dinner here.

Valerie Brown: Stunning design, view of central park/columbus circle and the food!!! The tuscan soup and salmon are excellent - and I loathe salmon. Simply delish for lunch and dinner in midtown where options are li Read more.

Esther: Great place on UWS to have breakfast. Nice staff, good and fresh bagels

jonathan haff: make sure you have plenty of time to kill, the staff really needs to hurry the f up.

Robin: Place is expensive, not worth it at all

Madeline McDavid: Bacon Spinach Tomato is amazing. They get the bacon bits nice and crispy.

T Q: get buffalo chicken pizza

Soviet Bear: Great pizza best in neighborhood

Carli D: 2 for $10 brunch cocktails and amazing brunch food options. Pear and kale salad is a favorite too. Friendly staff.

Tanya Robinson: The fresh blue point oysters are only $1 from 5-7pm. Fill up in them because portion-size isn't the kitchen's strong suit. (See my pics of the $14 burger next to a tea candle). So fill up on oysters!

Tony Xerri: The martinis were excellent. Above average dirty martini and a surprisingly delicious fig martini. Bartender was awesome and even gave me a free refill on the drink AND Soco Lime shot. Good stuff!!!