The 9 Best Places for Haddock in New York City

Raj S.: Try the Haddock And Chips - Great chips on top of even better haddock. Works well with a Boddingtons.

Karin R: Try the Haddock And Chips - Perfect. And I grabbed a seat tonight.

Danny Lynch: Fish and tips: haddock's always fresh. Never leave without eating a fried Mars Bar! Don't forget a visit to Tea and Sympathy to complete the British diaspora experience.

Gilt City: Jones Wood Foundry recreates the wood-paneled pubs of olde with a sleek blend of pomp and panache. Go for an old-school serving of cottage pie or a beer-battered haddock with irresistible tartar.

Maribel Lara: Spotted egg, salted cod & mash, pork pie, haddock & chips, beef & kidney pie, sticky toffee pudding and the list goes on

Casey: Delicious!! The haddock and chips and the lamb chops were both amazing

Emily Lohmann: Haddock chowder is amazing!

Bryan Hamilton: Great food, bartenders are AMAZING! Gets packed for happy hour

Kathryn Yu: This restaurant has a false wooden tooth which purportedly once belonged to the Father of our Country.

Laura R: The soups are delicious, love the chipotle sweet potato bisque

Zachary Adam Cohen: Smells like hippies and amniotic fluid here. Their apple cider vinegar is fun for enemas. Watch out for blind gypsys. They steal ur wallet.

BluePrint: Standing ovation for Westerly Natural Market's convenient location and abundance of healthy treats. We love stopping in for a refreshing pre- or post- theatre BluePrintJuice!

Michael Discenza: Hidden gem-- maybe that's why it was empty

Annika K. Martin: A total hidden gem - you'll feel like you snuck into the old whaling barons' clubhouse while all their douchey great-grandsons carry on making a stupid ruckus just outside on Stone St

Taylor Senatore: An old man with a new jacket but I like the vibe. Plus you are off the stone street press and no one knows about it! Sadly closes far too early.

Christophe Jammet: By far, the best fish monger in the UES. Super fresh and a great selection! The tilapia is perfect for ceviche.

La Ask: Crab fingers a must!

Christophe Jammet: Don't buy fish anywhere else. Dorian is a sweetheart and the fish is super-fresh

Guilherme: Try beavertail oysters and the haddock

Brian Goldberg: Oysters Rockefeller! Ask for extra biscuits. Service always excellent.

Tristan Louis: Stand in one corner in front of the Oyster Bar at Grand Central and have a friend stand on the other side and whisper. the other person can hear you...

Carmen N: Enjoyed the focaccia and the salmon burger. Nice staff too. Oh, and toffee pudding!

Stuart Holt: Burger is top class. Scotch eggs are equally as delicious. Cask ales are a must try

Eater: Head to The William hotel's casual pub, The Shakespeare and try the warm roast beef sandwich, fish & chips, bangers & mash, shepherd’s pie, and Welsh rarebit on toast. Read more.

Kathleen Corless: Anything with the cinnamon apples is to die for

Brandon Arbiter: get the penny egg sandwich ... real bacon and sausage or vegetarian bacon and sausage ... it swings both ways.

Megan M: Walk in, notice all patrons are women, order hummus plate, sangria, and the "When Veggie met Sally" salad