If you aren’t afraid of a little spice (alright, a lot of spice) dare to try the Braised Lamb Filets With Napa Cabbage andRoasted Chili. It ranks number 8 on Robert Sietsema’s top lamb dishes in NYC.
The Braised Fish Filets w. Napa Cabbage & Roasted Chili belongs to an elite class of foods defined by the fact that when you consume them, it is impossible to fathom consuming anything more delicious.
Big-ticket items such as “braised whole fish filet with soy bean sprouts in roasted chili spiced broth” and “Braised lamb filets with napa cabbage and roasted chili” are worth the larger tab. Read more.
This is a really good restaurant. The chef is creative and it really shows. I haven't tried anything that was less than excellent.
Order the happy hour snack of pimento cheese sandwiches topped with delicate fried yolks held tight by crispy whites. Read more.
Nice place for birthday dinner & good for groups. Beautiful space and great service. Get the reserve cut. Shishito peppers were a great side; I’d avoid the garlic mashed potatoes.
If you just dined at Asiate, they'll seat you faster! Phenomenal views of the city - ask for the big (best) table in the SE corner of the lounge (seats 8) - the NE most corner has the best seat for 2.
Cocktail maven Julie Reiner revamped the list and the bartenders. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink.
It's a BG New York City Secret! Victoria Beckham loves this uber chic and classic bar. Read more.
Delicious food. A little pricy for lunch but it was a great place to sit and enjoy. Try the tuna tar tar or the fries!