1. Stick With Me
9.3
202 Mott St Frnt A (btwn Kenmare St & Spring St), New York, NY
Chocolate Store · NoLita · 38 tips and reviews
Brandon F.: New York, New York (left): Chocolate covered pretzel surrounded in a praline peanut butter. Kalamansi Meringue Pie (right): Meringue on top, a Kalamansi custard middle and a pie crust on the bottom.
Polina Weitz: One of the best chocolate shops in NYC. It's a tiny location, to-go only, with the most gorgeous and beautiful pralines. Highly recommended!
Julie L: Hands down the best chocolates I ever tasted. Worth the high price. The raspberry-rose and black sesame ones were my favorites.
5. Le Coucou
8.9
138 Lafayette St, New York, NY
French Restaurant · SoHo · 91 tips and reviews
Emily Wilson: Dessert was my favorite part of the meal. Order the pavé au chocolat with hazelnut praline ice cream and the omelette norvégienne with pistachio ice cream, cherries, and kirsch. 😋
Ben K.: Fantastic classic French from Daniel Rose and Stephen Starr. Order the oysters, veal terrine, pike quenelle, and bourride. Rice pudding for dessert!
Gregory Fisher: A bit pricy, but everything is delicious and the space is killer
6. MarieBelle
9.1
484 Broome St (btwn W Broadway & Wooster St), New York, NY
Dessert Shop · SoHo · 101 tips and reviews
Polina Weitz: They have the most beautiful and delicate pralines, with an amazing hot cocoa. Served in a French/Baroque-inspired decor.
Aleksey: A charming little chocolate shop. Come here for all your chocolate needs: hot chocolate, chocolate powder, chocolate bars and truffles. You wouldn't regret!
Irinka: Very good service!!! Friendly 'barista' lovely hot chocolat drinks en lemon merengue tart. Lovely place!!!!
Michael G.: The macadamia praline banana tastes like banana bread. Holy crap it is good
Bianca: That’s one the best ice cream parlors. They went nuts and created uncommon flavors that are great to experience (try roasted sage ice cream for example)
Stephanie H: Dare I say this is one of the finest creameries to be found on this Grand island? Try the charred banana, raw milk, burnt sage, salt n pepper pinenut. These are among the most popular👌
8. Ladurée
8.7
398 W Broadway (at Spring St), New York, NY
Dessert Shop · SoHo · 220 tips and reviews
Kino: Skip the brunch items, and go with the Croissant, Pan au Chocolat, cakes, and macarons. The Mille Feuille Praline & Salted Caramel Macaron are delicious.
Nina Yiamsamatha: Salted caramel. Salted caramel. Salted caramel.
UHNWI: Plan ahead and make reservations to get a good spot. Rude Europeans :)
9. Kee's Chocolate
8.5
315 W 39th St, New York, NY
Dessert Shop · Garment District · 8 tips and reviews
Mila Mila: Lychee rose macaroons are pristine. All the chocolate is handmade and you can really taste the subtle flavors of each listed ingredient. Not to mention the owner Kee is the sweetest thing!
Stacy Kim: my chinese professor recommended this place! get white chocolate green tea and black sesame :)
Fee O: Extremely Fresh, melt in your mouth truffles with great fragrant flavors
Karla: Excellent decaf brewed coffee, luscious cappuccino, and seriously the best raspberry rugelach I've ever had. Oh yea, the praline biscotti is fantastic as well.
Matthew Spector: A solid drip coffee that works well in earshot of Lincoln Center. A great addition to UWS.
simhskal: Their latte is amazing
CityRover Media: Ayza specializes in chocolate – both pralines by local chocolatiers, Jaques Torres and Martines, and luscious desserts including a molten chocolate cake and a 20-layer crepe cake brulée. Read more.
ℳ𝒶𝓎♍: Honestly what can go wrong with wine & chocolate! The sangria is fruity but definitely strong. The Chocolate Raspberry Martini & Chocolate Manhattan drinks paired with dark chocolate are just perfect!
The Corcoran Group: Great place to have a few glasses of wine, share a chocolate fondue and dive into the 20-layer crepe cake. If you want savory food, the truffle pizza is to die for.
14. The Modern
8.3
9 W 53rd St, New York, NY
New American Restaurant · Midtown East · 197 tips and reviews
Erin Fitzgerald: one of my favorites. try the pralines of foie gras terrine with a girovita cocktail
Stina P.: a modern crowd for a modern place with a modern menu for a modern world that appreciates modern art. aka the best of Danny Meyer. i am in love with this restaurant.
BLOUIN ARTINFO: Begin or end your MoMA trip at this award-winning restaurant, which showcases German artist Thomas Demand. Look closely - the forest is not real but created with 270,000 intricate paper leaves. Read more.
15. Pinkberry
7.4
1577 2nd Avenue (at E 82nd St.), New York, NY
Frozen Yogurt Shop · Yorkville · 46 tips and reviews
May Tang: Get the new hazelnut praline topping, it's great with your frozen yogurt!
Alyssa K: My go-to froyo place! Recently tried pomegranate with nutella, cookie crumbs, & yogurt chips. You'll want to beg for mercy b/c its too good it's almost bad, but it's great to splurge a bit. ;)
Lauren Goodwin: Original with strawberries and the new brownie bites is the best!