You can find Kam Hing's famous sponge cakes inside Tonii's Fresh Rice Noodle! Weekdays - only the original flavor! Weekends - other flavors! Make sure you call ahead!
NYT Critic's Pick *** (11/2019): "Rice noodles with mushrooms and seaweed; scallop ceviche; hamachi tiradito; lobster and beef heart; duck breast nigiri; chicken thigh, ají amarillo and walnuts."
I totally agree with David and Marq - The Pad See ew - beef, flat rice noodles, and chinese broccoli and green mango kimichi. Love those flat noodles!
Typical pad Thai is made with rice noodles and often topped with a fried egg or has egg mixed in with the noodles. Chef Preyanet Pongsuwan uses shredded green papaya instead of noodles. Read more.
freshly made rice noodle rolls out of a tiny window. It might not be a sophisticated lunch, but for a buck and a half, we dare you to do better when it comes to flavor-versus-price ratio.
Rice noodles get some good wok hay. Tossed with chicken, broccoli and bamboo shoots and Hot Asia sauce. Topped with fried onion.
pho suon nuong (combination rice noodles soup with grilled pork chop): much needed for those cold, cold lazy Sunday lunches (5 degrees out!)