The new Bento Bowl salad is amazing! steelhead salmon, organic wild rice, organic baby spinach, cucumber, shredded cabbage, tomato, nori furikake, miso sesame ginger dressing
Try the Sabich-Slabs of eggplant are fried into crisp, silken submission & layered into a pita along w/ shredded cabbage, Israeli salad (diced tomatoes, cucumbers, parsley), hummus, & hard-boiled egg.
Huge, tasty falafel made fresh to order. Bonus: they're also gluten-free & the menu is strictly vegetarian & mostly vegan. Traditional Middle Eastern fare with a gourmet twist. Try the saffron aioli.
Try the green falafel. The crunchy exterior conceals a fluffy core, with a nutty, herbaceous flavor complemented by silky hummus and tahini sauce. It’s one of our #100best dishes and drinks of 2011. Read more.
The tacos de pescado a las brasas (fish tacos) feature light, grilled fish with shredded cabbage, onions, salsa verde, and chipotle mayo– and they deservedly rank amongst the best in the city. Read more.
Hands down one of the top veg places in the city. Get the steamed veg dumplings, tofu teriyaki, or yaki soba. And love their wild ginger ale!
Love the Orange Seitan Read more.
The menu features East Coast seafood favorites. Look for cherrystone clams stuffed with pancetta, roasted Brussels sprouts with bacon and peanuts, fried rice with seafood and pork belly.
The restaurant's soft lighting, reflect off a gorgeous arched tiled ceiling, as you twirl strands of linguine studded with tomato sauce and clams ($21). Try their awesome appetizers too. Read more.
Kaiseki food, comes from the practices of Zen Buddhism and the traditional Japanese tea ceremony. Along with fresh sushi and sashimi, guests can enjoy a variety of unique dishes. Read more.