3. Macao Trading Co.
8.8
311 Church St (btwn Lispenard & Walker St), New York, NY
Asian Restaurant · Tribeca · 231 tips and reviews
Wailana Wong: Malasadas with creme anglaise, fried whole bass, Hakka noodles and steamed chicken and pork belly dumplings!
Mayank Mahajan: African chicken and dragon’s milk cocktail are delicious.
How To Make It In America: If you can tear yourself away from the Asian-Portuguese fusion, mixology at the bar is among the most precise and inspired in town -- seriously underrated. [BlackBook] Read more.
Chris 魁偲 闵: This place is awesome. So much fish and seafood. It's amazing, and all fresh. The staff is very knowledgeable, although slightly harsh. Exactly what you'd expect. Good prices and quality products.
Mark Flesher: Freshest fish around. Look at the #1 tuna.
Marian Elbert: Great employees who are very helpful. Also cheap prices.
15. Nyonya
7.7
199 Grand St (btwn Mott & Mulberry St), New York, NY
Malay Restaurant · Little Italy · 279 tips and reviews
Tom Anderson: "Home made" Roti Canai, it's the best ting on menu!
Time Out New York: Try our favorite version of beef rendang. The tender beef is simmered low & slow in a fragrant mixture of clove, cinnamon, lemongrass & coconut milk. It’s one of our #100best dishes & drinks of 2011. Read more.
R: It's probably one of the only places you can get Malaysian/Singaporean type cooking here in NYC. It's decent for what you can find here in NY metro area, but sure doesn't compare to the real thing.