The 15 Best Places That Are Good for Special Occasions in Newark

David Arroyo: Paella Marinera and a pitcher of Sangria is all you need to feel good!

Theresa Willms Cataldo: The chorizo is a must!!

Jodi Luminiello: If you haven't tried this place, you MUST! The red sangria, garlic shrimp & the monk fish are just some of my favs!

Tom Gallo: A Rutgers-Newark institution. Great chicken fingers and awesome lava fries (with hot sauce). PBRs are super cheap, too.

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. Get a longneck Bud. Listen to the locals. Read more.

Adrian Javier: Moe is the best bartender.

the Dave: Rodizio & Steak on a tile are incredible. Great sangria too

Serious Eats: Their menu is a small novel, but there's really only one thing to order: rodizio, giant skewers of charcoal-grilled meat paraded through the gaudy dining room by solemn waiters with carving knifes.

MC C: Steak on the tile!

Gabriel Hayes: The Paella Marinara is great. Tons of delicious seafood in it, including a full lobster.

Barbara L.: The paella marinera here is the best I've ever had.

Paula Rato-Jordao: Everything is delicious here, seafood specially! I recommend the stuffed portuguese crab/ sapateira recheada.

Veronica Anta: Tapas and passion fruit sangria are amazing !

Ashley Lorenzo: Amazing Tapas Bar!! Definitely try the patatas bravas, the Galician style octopus (Pulpo) and the broiled codfish (bacalao)

Lillian Ly: Seafood in the paella is really fresh

Erika I. 🎀: Best dessert in the Ironbound! Try the coconut ice cream and their red velvet cheesecake. Yum!

Anthony Vitale: One of the BEST in the world!

Shantanoo Patel: Mudslide with brownie

Sha-Ron Payne: Awsome food! Try the fish and grits :-)

Renee McCray: I love the fried fish and most of all the smothered turkey chops. Uuuummmm.

Scott Holloman: Oatmeal, eggs, OJ and toast

ᴡ Williams: Love both the Red and White Sangrias, Calamari for my appetizer and the Garlic Chicken Cutlet are my absolute favorites.

Tonya Bellamy: Have luch here daily live love love Chino makes the best drinks

Sasha Freetobeme: Everything. Lobster and linguine, muscle diablo, tilipia omg the drink between sheets is awesome!!!!

Petr Gross: Its very nice, clean place with very good home cooked dishes. We will be back.

Huios: The Tres Leches dessert is exquisite. A must try.

Huios: The roasted chicken was amazing and filling. For desert, the Flan and Tres Leches was great.

Sandy Mc: Unlimited skewers is the way to go!!! Don't fill up on the salad bar leave room for the skewers.

Jennifer Chatmon: Wanna authentic Brasilian caiprihina? This is a great place to go....Enjoy.

Steve Cerqua: If you love meat, go to this place.

Lorayne Constant: Authentic brazilian food. Love it

Christian Højtved Pedersen: Great food! It's a fun experience eating there.

Bleno Paula: Everything is good

Carlos Paredes: Lobster very fresh wow wow

Serious Eats: A marine laboratory-sized display of fresh seafood greets diners at this Portuguese standby.

Warren Bobrow: Eat fish. Drink sangria Life's good

Louie Louie: Everything is good. But you must try the coconut shrimp!!!

.: Not that bad it is okay

Alex Philip: Excellent place, good food and best of all, good price for what's offered !!

Corin Lianides: get the huge hamburger and drink cheap RedHook IPA's

Lamar Harris: Best Burgers in Newark

Nick Foden: Get your ass in here for a pizza burger with spicy sauce! Amazing!

Ray Venero: Never had a bad meal here. Always ate in the bar area and always from the daily specials which are reasonably price. An Ironbound favorite of mine.

Ed De: Bachaleau a bras

Rachel Lippman: Super authentic. No tourists. T-bone with egg on top, flaming Portuguese sausage, bacalau, fabulous find. Plus I have leftovers for the week!