Christine Perkett: Get steak and accompany it with the truffled tater tots. If you don't, you haven't lived.
Naomi Giuda: Everything is good! The steak especially though.
Mirella Broyles: Lobsters are $30 a pound, yikes!. My ribeye was cooked medium rare, perfect and delicious! Our service could have been more smiles, but other staff was friendly.
Casey Hogan: Top menu choices: Steak Frittes, Salmon & gnocchi, the burger (hands down the best burger I've ever had) & the lobster mac & cheese. Also cran-apple crisp and berries & dark choc are awesome desserts.
Corey Murphy: Get the beef wellington, its expensive but worth every penny.
Amanda Burd: Very cozy with a large old fireplace. Romantic candlelit tables and very quiet. Beef Wellington was amazing. The Lobster Mac'n Cheese was good but I didn't care for the crunchy garnish on top.
Patricia: Choose the beef tenderloin it's excellent and they have a gluten free menu.
Jared Rita: Steak Frites, best meal ever!!!
Mike Friedlich: Outstanding Lobster Roll, with a ton of meat on it. Also, great Beef Nachos, Mashed Potatoes with gorgonzola cheese, and French Fries. Steak tips were not that good but overall its a very good place.
Amanda Mitchell: Porker wrap was terrific! Duck confit grilled cheese or short rib grilled cheese are as luscious as they sound! Friendly neighborhood dogs stop by to visit.
Pub · Downtown Newport, Newport, RI · 42 tips and reviews
Ashley Onges: The beef stew is the best!
Scott DeTorres: The corned beef dinner is amazing.
Lauren Alexa: Great find in Newport! This is probably one of the few places on the weekend where you can get seated almost right away. Order the truffle fries!
Kristian Strom: The favorite summer spot for our clan. Dartboards in back and ping pong table in the wayyy back. A local favorite with a friendly and jovial atmosphere. Men's room is a bit on the cozy side.
Eric Stimpson: So far everything is amazing just finished the Beef tartar and seared salmon starters - soo good
Marie La Rue: Lively and spacious brasserie, good for casual nights out. Short menu with several French classics: quiche and beet salads were favorites.
1 Sayers Wharf (America's Cup Ave & W. Pelham St), Newport, RI
Seafood Restaurant · 153 tips and reviews
Michelle Ahlborg: Unbelievable shaved sirloin lobster slider, seriously the best!!!! A must try
C B: The beef carpaccio the clam chowder the oysters are all out standing. The atmosphere the waitstaff... Matt the bartender ...all professional polite and gracious
Dan Moriarty: Chowder may be what brings you, but don't miss out on the fantastic wine list, great w anything on the menu