2. Clarke Cooke House
8.6
1 Bannisters Wharf (America's Cup Ave), Newport, RI
Seafood Restaurant · 48 tips and reviews
Christine Voncannon: Order the calamari, it's amazing!
Mateusz Jan Kuras: Perfect food! Everything worth its price ;) Very good fried calamaries, sushi & seafood pasta! Worth coming!
Jessie: Favorite restaurant when not in NYC; must get the chowder - dill, bacon, heaven.
Mike Nickerson: The freshest calamari I've had in new england! Sit on the outdoor patio on the water, order a bottle of wine, and enjoy the night.
Edgar E: Delmonico was fabulous. Accompanied by a Portuguese red wine and lemon blueberry creme brûlée made for a great dinner.
Jake Smith: The Atlantic Salmon with Gnocchi was excellent, I just wished the Gnocchi serving was larger. A very nice restaurant to dine for a special occasion.
4. Cafe Zelda
7.9
528 Thames St (Dean st), Newport, RI
Seafood Restaurant · 16 tips and reviews
Dale Steinke: Great fried calamari with banana peppers. Crisp on the outside, very tender inside. The chicken-fried lobster was tasty too. The lobster gravy makes it. Could've eaten a side of that!
Giles Van Gruisen: Delicious burger though medium-rare was very pink. Table next to window (and radiator) is perfect in winter!
Kristen Haley: Chicken fried lobster and foie gras hot dogs.. can't get much better than that.. or can it? +1 for the ring game!
Ai K: Sautéed calamari is a bomb! Very cute patio that is pet friendly. Chicken fried sandwich pretty solid.
Matt Folger: Oldest tavern in US history. Good local beers on tap.
Smithsonian Channel: Opened in 1673 by pirate William Mayes, America’s oldest tavern at one time hosted the Rhode Island General Assembly, as well as the local criminal court and city council. (From Aerial America) Read more.
6. Diego's
8.3
11 Bowens Wharf, Newport, RI
Mexican Restaurant · 79 tips and reviews
eri gerhard: The calamari is amazing and the spicy maria is the perfect hangover cure
Jane Booth: Incredible guacamole, spicy tuna tostada (the seaweed salad that comes with it is awesome) and fish tacos. The cocktails are all great, but I'm partial to the Hemingway daiquiri.
Jake Smith: The nachos and a Tequila Sunrise on the patio is a great way to kick off a Friday afternoon.
Joe McCarthy: Great filet and lobster pie! Awesome appetizer pizza and calamari!
Ashley Hogan: All the food we ordered was delicious and innovated, the braised short rib was especially amazing! Will definitely be back whenever in the area!
Jake Smith: Sit on the patio, order a few beers, and watch the people walking by on the street. Excellent location to kick back for a few hours on a Saturday afternoon.
Mirella Broyles: Very good breakfast, great staff. Cozy fireplace to have drinks. I like this spot for casual drinks at the bar as well.
Elena Bonilla: Fun place, fun atmosphere.
Игорь Миржикеев: Очень вкусная кухня! Предложение в связи с «не сезоном» ограниченное, но можно подобрать кушаний на любой вкус! Не плохой вид на бухту! Можно купить свежих морепродуктов с собой!
Steven Peterson: The hotel breakfast buffet is really delicious and high quality. Some room rates include free breakfast for two!
Steven Peterson: The mural above the bar at Fathoms is called "The Birth of Clams Casino" and it is a ridiculously bizarre depictions of mermaids preparing pigs for the slaughter.
Wil S: Good location...horrible parking, hotel feels like a holiday inn but more expensive. Check out and go elsewhere.
Daniel Kijner: Nice large suite 2 and 1/2 baths.Roof top restaurant. Food very reasonable.Oysters not local said to be from NY Long Island: pricey&more important uninteresting, very small meat.Great lobster hot roll
Bill Fine: Excellent hotel....cozy.....well appointed
DHR.com: This is an excellent place for gatherings, as the hotel has convention facilities and rooms that will be perfect for parties, banquets, and business gatherings.