Debbie Ludvigson: Great restaurant. Both food and service were top notch. Try the seafood pasta, bag of donuts, scallops...you can't go wrong.
Julia Parker: Great service, right on the wharf and all the food is impeccably prepared- started with scallop chowder & seafood donuts, for entree had the boiled lobster (even available at lunchtime)
Foursquare City Guide: Their lobster croissant is one of the best lobster rolls in the US, but you should also try the "Bag of Doughnuts" and any of the local beers on tap.
5. Mamma Luisa's
8.2
673 Thames St, Newport, RI
Italian Restaurant · 12 tips and reviews
Murray S: Exceptional dining in a pretty house setting; the specials were special, and the dessert was ample and yummy
Bharathy SP: Great desserts
Christina Squitieri: Food here is *spectacular.* As an Italian from Brooklyn, that means a lot! I highly recommend the gnocchi stuffed with ricotta, the cheese ravioli (AMAZING with amazing sauce!) & dessert. Delicious!
6. Ben & Jerry's
8.1
359 Thames St, Newport, RI
Ice Cream Parlor · 4 tips and reviews
Orlando: I rather watch the cute light skin girl serve me some ice cream. But overall there services is great ha
Philipp Stauss: Fantastic ice cream parlor. I love Ben & Jerry's
Matthew M.: Clean inside, friendly staff, open past 10pm, which was a plus.
9. Clarke Cooke House
8.5
1 Bannisters Wharf (America's Cup Ave), Newport, RI
Seafood Restaurant · 48 tips and reviews
Jim Schultz: Snowball In Hell is hands down the best desert I have ever had...
Allie Herzog: yummy seafood, skip the chowder and save room for the snowball in hell desert instead. Oh. My. God. Sogood!
Doreen Dinour: Super romantic. Grab a table on the 2nd floor by the windows, get a bottle of wine and some delicious seafood and you'll love it. Don't forget to order the snowball dessert!
Mary Llorente: Great price fix menu sun-thurs $19.95..had clam chowder, grilled salmon over barley risotto with a goat cheese croquette and cranberry, then creme brulee w. cookies. Also, oysters were good.
C B: Amy D., bartender...was exceptional. Polite professional very knowledgeable. And personable. Rack of lamb and steak was outstanding. So is crème brûlée dessert
Anthony Cameron: Fantastic seafood, the sides were delicious as were the cheese board and shrimp (huge!). Service here was great and very good at catering for gluten free.
Casey Hogan: Top menu choices: Steak Frittes, Salmon & gnocchi, the burger (hands down the best burger I've ever had) & the lobster mac & cheese. Also cran-apple crisp and berries & dark choc are awesome desserts.
Jake Cohen: Really cool spot. Historic. Scotch egg was amazing.
Smithsonian Channel: Opened in 1673 by pirate William Mayes, America’s oldest tavern at one time hosted the Rhode Island General Assembly, as well as the local criminal court and city council. (From Aerial America) Read more.
14. Starbucks
8.1
212 Thames St (at Church St), Newport, RI
Coffee Shop · 28 tips and reviews
Holly Anderson: Try the new cookie fumble frappuccino, it's blended and half price frappuccinos going on all week!
Sandra McCartney: Awesome service, and cheerful employees! Love their coffees too! Love the balcony upstairs if you like people watching!
Ross: Go on the second floor, sit on the comfy chairs and enjoy people watching.
Derek Flanzraich: Just stunning. Eat their special Lobster Hash for breakfast, drink a Dark & Stormy on an Adirondack Chair, and nosh on their free in-room cookies by the fireplace.
Patrick Kajirian: The Castle Hill Inn is an exquisite experience built on phenomenal views, a wonderful staff and delicious dining.
Justin Breton: By far my favorite place in Newport to sit back and enjoy cocktails with an amazing view! The adirondack chairs make this place feel very Newport. #newport