The 11 Best Places for Margaritas in Newport

Anthony Peña: Went for Restaurant week and had Pork Belly and Hominy Corn, just Amazing!!! The Blood Orange Margaritas, Delicious! In all really great place.

Meghan: Great margs- get the blood orange or cilantro jalapeño

Karyn Sigurdsson: Everything it's amazing. Loved the duck confit empanadas, the avocado fries, the tamales, the spicy margarita - everything I've had been amazing.

Jacques Garibaldi: Taco Thursdays; and Unique Margaritas creations (shaken...not blended)

Polina L: Fish tacos and house made margaritas!!!

AK: Margaritas

Karen Seet: Margarita was very strong. Loved it.

Melissa: Great 100 calorie skinny margaritas

Tobias Negele: Great location with some really nice food. We had the Seafood Pizza and a Surf and Turf Burger. Really good!

Tasha G: Bbq chicken salad wrap- and the slaw! Alsoooo try the sage margarita🙌🙌🙌

Lisa Reilly: The hog wings are to die for. A must-have.

Andrea Arce: Fried pickles, BBQ pulled pork and the Bloody Mary!

Morgan Pires: Best resort for a Wedding Beautiful View!!!

Barbara Derecktor Donahue: Go salty goose & the crew 💗💗💗💗💗💗💗💗💗💗💗

Lauren Taylor: Pretty place. You have to ask for bread. Then you have to ask for butter...everyone is friendly but no one helps you find your way around unless you ask where things are.

Mike Ahern: Great views of the Harbor and sunsets....a nice escape from the hustle and bustle. When you get into the lobby, take a right and go down to the end of the hallway. Take the elevator to the 4th floor.

John Mallot: That bartender Taylor whips up a hell of a drink!

Sparkles40: The renovated rooms are awesome! Small, but cozy and modern. Looking forward to next visit!

Bill Fine: Excellent hotel....cozy.....well appointed

DHR.com: This is an excellent place for gatherings, as the hotel has convention facilities and rooms that will be perfect for parties, banquets, and business gatherings.

alex b: Fish n chips were huge and great. Waiter Mike was fantastic. Would definitely come back.

Adam Hook: This place fucking sucks. Too expensive, tiny shrimp, small drinks, flies on our food, and small-ass portions.

Anna Rice: Grilled BBQ swordfish is delicious. Also, the calamari appetizer is HUGE.

Michelle G: The clam chowder does in deed rock! Forget legal seafood in beantown. Nice to sit out and have a margarita with the chowder. The margarita was kinda small though.

Robert Pilkington: Black Pearl is an institution and a must do for anyone in town for a short stint.

Dominic Preuss: NE Clam chowder is amazing. Perfect consistency.

William Scull: Excellent food large portions at a fair price also a very neat place to visit lot of old sports memorabilia to view inside can't go wrong here

Andrew Kummer: Don't try to get a drink if you aren't a US citizen. Int'l drivers licenses are "not accepted" in RI.

Brick Alley Pub: BAP Fun Fact: The Crew Shell on the ceiling of our Main Dining room was raced by Brown University in the 1901 Henley Regatta in London.

Tristan Pinnock: The pizza here is AMAZING! (And half price on Wednesdays...)

Sharon N: Ask for sara shes a great waitress fun times

Cassie G.: Tip the waitress!