Aleksey: Very nice (although a bit pricey) restaurant in Newport. I love their scallops, oysters and beer selection.
Julia Parker: Great service, right on the wharf and all the food is impeccably prepared- started with scallop chowder & seafood donuts, for entree had the boiled lobster (even available at lunchtime)
Cristian Anca: Very good lobster. Excellent like tart!
Seth Goldstein: The Ahi Tuna Salad is amazing. Very nice sized portion. The NE Clam Chowder is to die for.
La Loca M: Love the stuff shrimp & staff is the best
Amanda Mitchell: We got lobster mac and cheese, Cajan fish with Portuguese quahogs, scallop picata, and stuffed sole. Everything was delicious and all seafood was cooked to perfection.
6. Clarke Cooke House
8.5
1 Bannisters Wharf (America's Cup Ave), Newport, RI
Seafood Restaurant · 48 tips and reviews
Rob Howe: Absolute Favorite Restaurant in Newport. Make reservation... You can also eat at the bars (there are 3 different bars!). Mussels w Fries are awesome.
Mateusz Jan Kuras: Perfect food! Everything worth its price ;) Very good fried calamaries, sushi & seafood pasta! Worth coming!
Kelly Cleaver-McNally: Fabulous menu and service. Great place to have a chowder and drink by one of the 2 fireplaces. Filet and Peppered Tuna a favorite, and the Snowball in Hell! Don't miss!
7. The Black Pearl
7.6
Bannisters Wharf, Newport, RI
Seafood Restaurant · 97 tips and reviews
Dominic Preuss: Best lobster rolls! You can only get the lobster rolls at lunch until 5:30, they aren't on the dinner menu.
Doreen Dinour: Great dinner, tasty seafood, intimate environment. Get the clam chowder and mussels
💫Coco: Try the Nantucket Bay Scallops, they were delicious!
9. Diego's
8.2
11 Bowens Wharf, Newport, RI
Mexican Restaurant · 79 tips and reviews
Jane Booth: Incredible guacamole, spicy tuna tostada (the seaweed salad that comes with it is awesome) and fish tacos. The cocktails are all great, but I'm partial to the Hemingway daiquiri.
Lindsay C: For brunch highly recommend the cod hash (ask for a side of avocado) and top with Cholula. Yum!!!
Tiffany: Really good fish tacos! Also get a sangria pitcher to round off the night
Mary Llorente: Great price fix menu sun-thurs $19.95..had clam chowder, grilled salmon over barley risotto with a goat cheese croquette and cranberry, then creme brulee w. cookies. Also, oysters were good.
Mike Nickerson: The freshest calamari I've had in new england! Sit on the outdoor patio on the water, order a bottle of wine, and enjoy the night.
Anthony Cameron: Fantastic seafood, the sides were delicious as were the cheese board and shrimp (huge!). Service here was great and very good at catering for gluten free.
Esther Leibel: Lovely setting, especially if you get a table with the Ocean view. We had the three-course menu. Fish and seafood were fresh and delicious. Good wine selection--we loved the Chardonnay Kendall.
Andy Ellwood: Try the Surf and Turf Burger - Lobster roll + burger? Yes please
Kailee Crawford: Amazing clam chowder, lobster rolls and swordfish.