Make your reservtion well in advance. Get the trout starter, ANY of the mains, ad definitely the beignets w/ milk jam for dessert. You won't be disappointed.
Ah, the Barnegat scallops, tasty short ribs, porgy and striped bass, their roast chicken... and the top drawer service.
Finding a restaurant not hawking locavore fare these days is tough, but at Lumière it’s no gimmick. Read more.
Try creative concepts like cardamom honey syrup mixed with bourbon, lemon juice & cardamom bitters, or tamarind pumpkin syrup incorporated into a rum cocktail with mole bitters & lemon juice. Read more.
A rooftop garden. Colorful paintings by the chef. A globe-spanning menu. No, it’s not the latest city restaurant — it’s 51 Lincoln, the tiny Newton eatery. Read more.
Try shrimp, crabmeat stuffed mushrooms with spinach. Very creative and awesome flavors! Shrimp scampi in a skillet also top shelf.