The 9 Best Places for a Pudding in Newton

Jasmine Richards: Gotta get the Chocolate Rice Pudding

Karen Ho: Tofu and shiitake vegetarian sandwich with siracha and a Thai basil limeade are the summertime jam.

Brendan O'Neil: Ask for the jalapeños on the side, always a solid call

Alex Dobyan: My gyro was incredible - best Greek food I've had in Boston. They give you an enormous amount of food, which offsets the high-ish prices.

Vanessa Gatlin: (Best of Boston 2013-GREEK) Improper Bostonian says, "A gyro crammed with bronzed, juicy meat, roasted on all sides in a vertical rotisserie, and sliced into a grilled pita pouch. This is Farm Grill."

Ashley George: Amazing Greek salads :)

Nicole Jencunas: New patio is a must!

Chesley Wendth Muniz: Nice draught beer options.

Lin B: Awesome neighborhood place. Food is consistently good at very reasonable prices. Love the daily specials!

Dana Worby-Robinson: Besides delicious soups that rotate daily, the newly opened rotisserie chicken area is a must-try and offers an amazing side dish selection!

Randi Satz: The Italian Beef Stew is awesome!!!

Eric Andersen: Best soup around! Be adventurous and ask for samples of some unique flavors!

Steve Wojnar: Milky Way ice cream - Wow! Not vanilla with chunks of candy bar, but nougat ice cream with ribbons of chocolate and caramel. SO good! Read more.

Meredith Kench: Don't come on a Monday - they aren't open, but they are open the other 6 days of the week.

David Swenton: Cash-only; there is an ATM on site

Tim Mcandrews: The Kilmarnock Burger with Irish Bacon is amazing. Wife loves the ranch wrap.

Elizabeth L.: The chicken tenders are awesome

Patrick Delahanty: Everything on the menu is great, but avoid the meatloaf.

Donna Yuen: $9.95 brunch for a cinnamon bun, coffee, juice AND entree (french toast, omelette, or scrambled eggs). Can't beat that!

Wang Ning: Great short rib and beef cheek

Christiana Bardon: Nice bar here but food has gone downhill since remodeling

jake furst: bold proclamation: better corned beef here than anywhere in NYC. and amazing potato salad.

Marc Grabowski: Anything you get should be on the egg roll. Corned beef and hot mustard is my go-to

Kristine Munroe-Mahoney: The potato knishes are tasty and big!

Ron Oppenheim: Challah French toast is awesome. As are the fries and sweet potato fries (they're freshly cut).

Eric Andersen: Don't forget to check the initials in the front window — if they're yours, your meal is free!

Jeremy Krantz: A Newton Center institution. Solid breakfast and pretty good value. Get their pancakes.