The 7 Best Places for Seasonal Fruits in Newton

Gillian Selig: I love their seasonal fruit sundaes.

Doug Haslam: The kids were loyal to JP over Cold Stone Creamery. Now Cold Stone is gone. Win.

Tyler Murphy: Try any of the soft serve yogurt flavors. They are absolutely delicious.

Garrett Van Siclen: They NO LONGER have the Clover Brew System here. Like many locations, it's been removed.

Heidi Ward: Lots of parking. Really spacious and lots of seating.

Stacy Goodman: Great comfy seating here. I always get a seat.

Maria M.: The steak au poivre is excellent.

Bijan Sabet: Not the best for vegetarians

Paul: Amazing steak, but be prepared to pay A LOT of money for any red meat or shellfish

Andrea Geoffrey-White: Fresh squeezed Oj is divine! Farmers market omelet with homemade toast scrumptious. I don't think you can go wrong with anything here!!

Al S: The orange juice is freshly squeezed and delicious. Drink some.

Minnie: No waffle :(

Ryan Grams: Some of the best Sushi around and an amazing staff. So friendly and attentive. Pan seared duck appetizer and the live scallop are staples for me. If they have king salmon don't hesitate just order it. Read more.

Stephen Turcotte: Share the Volcano Roll with a friend. It's like 8 spicy tuna maki rolls stacked and covered with a heavy drizzle of diced scallops, mushrooms and crunchiness mayo that is toarched right before serving Read more.

David Campos: Can't go wrong with omakase! Beef tataki to start is nice along with the nasu dengaku

Tim Mcandrews: The Kilmarnock Burger with Irish Bacon is amazing. Wife loves the ranch wrap.

Elizabeth L.: The chicken tenders are awesome

Patrick Delahanty: Everything on the menu is great, but avoid the meatloaf.

jake furst: bold proclamation: better corned beef here than anywhere in NYC. and amazing potato salad.

Marc Grabowski: Anything you get should be on the egg roll. Corned beef and hot mustard is my go-to

Kristine Munroe-Mahoney: The potato knishes are tasty and big!