The 15 Best Quiet Places in Nice

Grazyna O: Close to city center. Free. Large space for walking along the beach. Peaceful, good for families with kids:-)

Thamer: Great beach.. Calm and relaxing.

Lina: Great beach for a walk at sunset. Quiet and relaxing at night. 🌊

Miltos Epithimiadis: Peaceful truly Mediterranean relaxing

Meri Amirbeiglou: I call this place home… feels like home. My third favorite city. Makes me feel alive and peaceful. Lovely. So lovely. Love it 😍 Xx

DHR.com: Go up the elevators or climb up the stairs to reach the top and get amazing panoramic views of the city from here. The castle is also an attraction in itself, so make sure to bring your camera.

Max D: awesome food in a quiet corner, moderately cheap

Bery Bery: their pasta is really good

Hlynur Magnússon: Great pasta at a fair price.

Lili Miss: Very nice shop, very tidy and quiet. Can always find useful stuff

Josh Wright: Everything was great! Octopus, risotto, red snapper& red wine! #yummy!

nicola forani: Fantastic food and atmosphere, great staff so kind and polite. Best risotto of my life!!

Latifah AlThunayan: Lovely staff delicious food

Mert Karasu: Shrimp tempura was great, one of the best sushi restaurants I have ever been. Strongly recommended...

Zoe: Definitely best sushi in Nice !

Simon Brockman: Sushimi amazing.

Pierre Preville: One the best restaurant of all the french riviera. Amazing cuisine.

DHR.com: If you're looking for a unique, scrumptious meal, head over to this restaurant. Serving Asian-Mediterranean Fusion cuisine, the Keisuke Matsushima is a place where new flavors await all diners.

Sharon Van Het Hof: Food and service are an absolute 10+. Such a experience.

Leo Pardo: Adorable place, amazingly furnished. Food: just perfect!! Menu (starter + main course + dessert) for €22,50, a really reasonable price. Loved it.

Loic: Amazing quality for the price. The 30 euros set menu is worth trying. Simple and elegant, one of the good table in Nice.

Jo Ho: Service is really polite but when they're busy it gets slow. Food was 'meh' but risotto and gnocci were not bad

DHR.com: Learn about the history of Nice by visiting this museum. The Massena Museum is also surrounded by lush gardens with beautiful flowers and a calming atmosphere. Free admission.

Elizabeth: I adored this museum as one really gets an insider's perspective into the history of Nice. The furnishings, decor and paintings are very interesting & give the museum an eccentric yet homely feel.

m.c. phoo: Nice view of sea and promenade anglais from area way at front of buildings grounds by street

Cynthia Liao: Burrata, service is amazing. Just the perfect quiet spot not full of tourists in the Nice strip

Robert Jensen: Buratta is excellent, wine is great too

Daisy L: The steak and burrata are excellent! Locals, not tourists

Vera Kern: Amazing food, great staff. We had a wonderful lunch, worth every penny

Ph R: Great food! Great service! One of the best restaurant in Nice .. And very elegant and friendly staff (food is creative and very tasty)! Cannot wait to come back

Martial Bénard: Dining at Jan is more than about food. It is a true experience. The place and the staff are classy.The food is superb and absolutely out of the common.South African accents and stunning combinations.

Isabella Rigby: Love this place, fresh salads, delicious sandwiches and bubble tea! Perfect!

Tim O'Neil: Really good spot to just have some hot soup. Don't think it'll be like what we have back home, but it'll do if you want a little comfort in the form of soup and sandwiches.

JT Andrade: Banh mi with shrimp was excellent. Fresh ingredients. Great food, serving size, and value. I had trouble ordering bubble tea but I do not speak any French (Visiting from USA).

Brittney Jackson: Friendly staff, charming interior, and creative, delicious food make this place a must-try. Give them a Michelin star already.

Arthur: Fresh cuisine in collaboration with local producers. Ardoise menu changes regularly. Clean and relaxing. Open kitchen must try!

Laura Bygraves: Order the set menu

Christophe Fernandez: Tout est parfait : accueil, cadre, ambiance, service et surtout la cuisine !! Plats simples et raffinés à la fois, riches en saveurs. Les spaghettis verde aux calamars frais sont excellents.

Nassif Bourguig: Escalope de veau à la crème ... Un délice

William Ode: Très bon resto! Les patrons sont très sympas. On mange très bien dans une ambiance détendue!

Alex Chalkias: Carpaccio entry and duck main course is a combo to die for!!!! Great wine selection as well, and friendly staff!!!

Marianna Petrosyan: Good things first: desserts were nice. But Service was terrible - empty table for 30min and then finally got our pre-starters, and my main dish before our starters. Mains were disappointing too.

Kaz K.: Delicious Japanese-French fusion at reasonable prices. 30€ for app, entree, rice, and dessert. Carpaccio for appetizer (pic) was delicious.