1. Delicatessen
54 Prince St (at Lafayette St), New York, NY
American Restaurant · NoLita · 371 tips and reviews
Yerna Gilles: Trendy and hype... Awesome fried chicken and lobster sliders! Macbar is great as long as you like this kind of food!
Daniel Karran: Eclectic comfort food to the core! Go for the buttermilk fried chicken!! Chic place and especially fun in the summer months!
Andrea Plasko: Great Mac n Cheese selection, cute little spot, lively atmosphere. Reservations recommended
2. Egg Shop
8.0
151 Elizabeth St (btwn Broome & Kenmare St), New York, NY
Breakfast Spot · NoLita · 236 tips and reviews
zack beal: Must get the customized biscuit sandwich with whatever you want. And the fried chicken and the maple chicken sausage and tater tots. All in the single digit $!
Vivian Li: Fried chicken is amazing! Get the egg shop bap w/ fried chicken. Egg salad sandwich is a bit bland but if you must make sure to add chicken. Come for anything but weekend brunch, good for dinner too!
erin byrnes: expect 1+ hour wait on weekends. the biscuit alone is worth the wait
3. Lovely Day
8.1
196 Elizabeth St (btwn Prince & Spring St), New York, NY
Thai Restaurant · NoLita · 187 tips and reviews
Cristina F-M: get me the ginger fried chicken and the green curry and I am in heaven. pad thai and papaya salad (watch out, it's native spicy) are great too. actually everything is awesome.
Daniela Cury: Love the ginger fried chicken and the michelada!
MoRiza: Try the Japanese Fried Chicken - Nicely sauces and lightly grilled to be the tastiest bits of wings in Nolita.
Noah Weiss: Great low-key spinoff from it's Michelin starred brother. Fried chicken larb, sauteed beef, and Pad Thai all very tasty.
Kevin O'Neill: You know that feeling when you discover a great new takeout joint? Enjoyed everything from the fried chicken to Phat Thai noodles and Phat Bai. Eye watering spice.
Joanna Flamm: Fried chicken laab and Thai basil stir fry (🔥) were both great!
6. Randolph Beer NOLITA
343 Broome St (bt Bowery & Elizabeth), New York, NY
Beer Garden · NoLita · 109 tips and reviews
AskMen: here's a whole assortment of grub like beer-battered oysters with sambal aioli, lamb sliders, skillet mac and cheese, crispy chicken wings and wedge fries with wild mushroom gravy. Read more.
💋Claudia Lucio💋: The food is delish! The corn on the cob, Mac n Cheese and burger are a must try.
Simon Favreau-Lessard: The food is deceivingly delicious. Brussels sprouts, mac and cheese, corn on the continuous. All amazing. Don't even get me started on the beers.
7. The Usual
35 Kenmare St, New York, NY
New American Restaurant · NoLita · 11 tips and reviews
Jacob Aronoff: Came here for the premiere, had some of their amazing fried chicken! All of the sides there are fantastic too.
Anson Wang: Get your natural wine fix here! Get the deviled eggs, biscuits with crab etouffee, octopus, and fried chicken
Pernille Jordan: Fried chicken is excellent and a house specialty.
8. Seamore's
390 Broome St (at Mulberry St), New York, NY
Seafood Restaurant · NoLita · 183 tips and reviews
Rachel Wolfson: Lobster Mac n cheese
Carleen: If you’re with a group, be a hero and get the tuna poke, crispy squid + lobster mac and cheese to share.
Judy Cari: We had the crispy squid, lobster Mac & cheese (sm) fish tacos and the reel deal plate. Fantastic. The Mac & cheese is really dense!!
Quinton Ma: My new go to when I am not feeling Parm. The Mac n Cheese is great as is the pressed roast beef with au jus! This place has become my company's unofficial cafeteria (4 of 4 petals via Fondu) Read more.
WIRED Store: The Mac & Cheese is the BEST. Check out the WIRED Store at 583 Broadway from November 30th through December 23rd after you stuff your face at The Grey Dog.
Michelle Wiles: Mac n cheese is more of a cheese noodle soup. Delicious, but just warning. the salads are awesome
13. Parm
8.5
248 Mulberry St (btwn Prince & Spring St), New York, NY
Italian Restaurant · NoLita · 494 tips and reviews
Seth H.: Eggplant parm was the best parm. Rice ball special with broccoli rabe and spinach were awesome and do not miss the mozzarella and prosciutto.
Ryan Williams: Octopii roller-skate here from miles around to try the calamari
naveen: chicken parm, platter-style, with the extra cheese and pasta is my new favorite over a sandwich