Ingredients are fresh and delicious (you can see the kitchen area in the back loaded with fresh veggies!) and staff is super friendly
Great vibes - had the chicken - good but a tad dry, squash, cantiva wine, and brady had the pesto lamb pasta. Beautiful ambiance. Loved the wine.
New head chef as of last summer and he’s great. Loved the vibe, short rib was so tender, churros were crispy and doughy straight out of the oven, wash it all down with a hanky panky
Cozy spot with friendly service. Appetizers are amazing. Skip the entrees and order a bunch of em. And of course do not forget to enjoy some baklava at the end.