Coffee Shop · Freemason Street Area · 28 tips and reviews
Meghan Hoyer: Awesome BBQ and Virginia beers on special every Monday night.
Mike: The $1 surcharge on to go items is only on the ridiculously cheap Monday Night BBQ Special. $6 for a ton of home made BBQ, mac and cheese, and slaw. Try the Romesco Turkey.
Nicholas Docherty: Love this place. Excellent food and drinks. Atmosphere is great.
Karen Harper: Pulled pork with coleslaw and hot sauce. Shakes are good too!!
Marsha Williford Vanderberry: Do not get chili, bbq is good, quesadilla.
Eric Phipps: The food is definitely worth waiting for. I love that they are open so late. You can't beat a combo meal with an entree and 2 sides and a drink for less than 5 bucks!
Arts and Entertainment · Downtown Norfolk · 3 tips and reviews
Tom Taylor: No more shops. Only food and booze. Upscale fine dining. Convenient dining after or before events at Town Point Park. Barbecue, Meatballs, Sandwiches, Beer, Wine, Noodles, Pizza (Cogans!) I like it!
Yaschia Brown: Love the fireworks!!!
Danny Arias: Awesome experience. Upscale, adult, food court. Must visit again.
Steakhouse · Downtown Norfolk · 15 tips and reviews
Deasha Bee: The crab cakes were amazing! The bbq shrimp was absolutely mouth watering!! Great Apple-pear martini!
Brian Walker: My girlfriend and I stayed in the hotel for the weekend and ended up eating here both nights. Everything I tried was great but the BBQ Shrimp were legendary.
Chris Chandler: This is a great place if you are in Norfolk, VA and you feel like eating steak without leaving your hotel.
201 E Brambleton Ave (at St. Paul's Blvd.), Norfolk, VA
Hockey Stadium · Downtown Norfolk · 8 tips and reviews
Stacy L: Brisket & Pork stand is the best food you'll ever get in the arena!
Meredith Ensley: Practice basic hockey etiquette for the sake of fans around you. Only get up and leave your seats when the puck is not in play. You don't want to be responsible for a fan missing a great play, do you?
Jini M: The seats are not comfortable for the vertically superior.
Edgar Jones: I had the burnt ends with their pumpkin corn pudding, coleslaw, and cornbread. The pork and pudding were absolutely fantastic! The slaw could have had little more flavor though.
Yvonne Smith: Food is on point!!! Staff is amazing. If you leave hungry it’s your own fault!
Kevin Kilmartin: Friendly staff and authentic food. Ask for extra hot sauce if you want to spice up that jerk chicken. Cabbage is great. Plenty of authentic sides to try, coco bread is a fav.
Shean Mohammed: Definitely try the Curry Chicken , like back home!!!
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