The 13 Best Places for Chicken Parmigiana in Norfolk

Julie Keane: I enjoyed the Salmon special and a nice glass of wine.

Stuart Shepheard: Everything!

Stuart Shepheard: I have had nothing that wasn’t great at this restaurant!

Lonnie S.: Good garlic knots, great pizza....Cathy was awesome!

Don Camales: Garlic knots are amazing and probably the best pizza I have had in the Norfolk area

Amanda Sarvis: Best pizza downtown. Garlic knots are always amazing too.

Cristian Loza: Fantastic pizza and cheese steaks!!

Anthony Hogan Sr.: Awesome slices

Monica Corprew: It was good! Big slices!

Dana Miller: Greatest fried oysters! Flatbread pizza yummy too :)

Levi H: See Kevin for all your drink needs. Very easy on the eyes. ;-)

ACCESS AIDS Care: Southern comfort food...yum! Mark your calendars and tell everyone you know - Dining Out For Life is on Thursday, April 26, 2012. Thanks MJ's Tavern for being such an awesome supporter. Read more.

Karrie King: burgers are great; greek salads great and huge (even the small size is big!)Subs are wonderful too!

Hunter Colvin: Beware the tall kid dressed in black!

Sergio I: Good: $1 wine first Fri of month. Fries very good! Bad: temperatures of food sporadic, some perfect, others frigid. Bread; cold, stale, bland. Overall Dissatisfied. Ratings had me expecting more.

Allen Winslow: Great food. Asparagus with prosciutto and goat cheese awesome appetizer

Ted Warren: This is by far the best Italian in town.... Portions are doubles.... 5 stars

Suzanne Byman: Spa n meatb. HUGE portions. The bread.

Andrew McCoy: Steak, crab Mac and cheese, key lime pie were all very tasty. Also, the spinach salad was very good.

Sheila Stafford: Great steakhouse

Randy Blew: One of the better steakhouses I’ve been to, and I’ve been to a few. The diamond steak outstanding, spinach salad, service, decor and ambiance all excellent.

Karen Modrow: Very delicious food with large portions for a great price. Service was good as well.

Matthew Jeffery: Go to Fellini's and get the Portuguese clams... you'll be glad you did!

Virginia Brown: The best! I love Dewayne

John Weirick: Excellent crab cakes, solid sweet potato fries, great tartar sauce, and amazing dinner rolls fresh out of the oven!

Josh Perry: Build your own Bloody Mary bar.

Maurice Hawkins: Excellent brunch & Bloody Marys.

Philip Gross: Good service and FRESH!

Kristel Todd: August's featured $5 footlong is Buffalo Chicken.

Stefanie Karangelen: Love the food, atmosphere, and staff. So many tvs, games, types of beers! :) also must try the Greek skewers and home made spanakopita... Greek items are all amazing!!

Carrie L: Chicken quesedillas is great for a meal idea. I love it.

Melanie Hodges: You have got to try the Greek pizza! Amazing!

Deasha Bee: The Sunday brunch was awesome! $3 mimosas and great customer service. Live sax player very relaxing. Good tasted delicious. Very satisfied!

D. Wright: Delicious. Had the Lobster Stuffed Poblano Peppers and a dirty martini. Service from Katie at the bar was wonderful.

Da Zenith: They put my forks on table

Eric Woodard: You'll probably have to say your order multiple times before they actually hear you. Get Spinach while you can - they apparently only have one bucket to go around.

Vanessa Conley: Usually things go well at this Subway compared to others, but sometimes they can be lackadaisical at best.