3. Chartreuse Bistro
8.0
205 E City Hall Ave, Norfolk, VA
French Restaurant · Downtown Norfolk · 9 tips and reviews
Taiowa Waner: Roasted duck with sweet potatoes and kale
Taiowa Waner: Roasted duck, steak, monk fish, any dessert
sanchelle charles: The decor has a very minimalist, French, art gallery feel. It is a charming, quaint space that utilizes great colors and unique pieces. I went for the gnocchi and stayed for the homemade fettuccini!
5. Monastery Restaurant
7.1
443 Granby St (W Freemason St), Norfolk, VA
Eastern European Restaurant · Downtown Norfolk · 9 tips and reviews
Chris Nelson: The duck and venison are exceptional!
Alex S.: Enjoyed their Hungarian goulash, as an appetizer and roasted duck with stewed sauerkraut. Delicious! The duck was not fat, with crunchy skin. Flushed it down with excellent Hungarian wine.
Daniel Rubin: Deserts are all good we ordered one of everything!! Raspberry dumpling is better than blueberry and I'm typically a blueberry man. Apple strudel was my favorite, the chocolate fondue ontop is good...
6. Rama Garden Thai Cuisine
7.6
441 Granby St (btw Charlotte St & Freemason St), Norfolk, VA
Thai Restaurant · Downtown Norfolk · 22 tips and reviews
Joshua Einsele: Duck Curry with Crab Rangoon as an app and the soup is good too
SRC Lee: It was me and my wife’s first time here. We ordered the Toasted Duck and Tom Yam soup. My wife usually doesn’t eat duck, however to my surprise she liked the duck dish here. Food was not salty at all!
Alex McBride: Great place for a romantic dinner with your lady, perfect for something like Valentine's Day as it isn't crowded like other restuarants.
HamptonRoads.com: Our food reviewer suggested you try the crab rangoon, basil duck, Mas Sa Mun curry as well as the Tropical Fried Rice (pictured). Read more.
Shannon Mercier: Hidden away, non-descript exterior...appetizers are amazing. Try the bikini prawn!
Moe Dexler: Does not look to be in a great area, but great food and service.
11. The Public House
7.5
1112 Colley Ave (Princess Anne Rd), Norfolk, VA
Gastropub · Ghent · 78 tips and reviews
Jay Stecher: The Public House is opening soon! Duck fat fries, housemade corned beef, local beers and much more coming Winter 2010!
JungleJane: Love Public House. I have tried over 10 items at lunch, dinner and brunch. Today,-Fried Green Tomato Sandwich, the PH Burger, the White Collar Mac n Cheese and a Moon Pie!!
Tyler Duchaine: Great food, great alcohol, and great people. Hopefully soon to be one of the more highly regarded joints in Norfolk. Cheers!
Kim Finley: Great knowledge of wine by staff...helped me figure out what to try. Fries with dipping sauce are ridiculously good!
Whro Whrv: "Save the Date: September 15-22, 2013 for WHRO's Restaurant Week! Press 626 is a participating restaurant - make reservations and see what NPR/PBS inspired dish they will be serving up!" Read more.
Nathan Keeling: Sunday brunch is amazing, make sure to make reservations.
Missy L'hoste: This is the best Steak House in the area! I love the Porterhouse or the T-Bone, but I can not go to B & B without ordering the Lobster Mac n Cheese! It is fantastic!
Sheila Stafford: Great steakhouse
Randy Blew: One of the better steakhouses I’ve been to, and I’ve been to a few. The diamond steak outstanding, spinach salad, service, decor and ambiance all excellent.