Our food reviewer suggested you try the crab rangoon, basil duck, Mas Sa Mun curry as well as the Tropical Fried Rice (pictured). Read more.
Tuna ceviche on new menu is yummy. Dip sum doughnuts are great too. Put the chopstick in the donut and let it melt. Raspberry sauce is the best.
Save the Date: September 15-22, 2013 for WHRO's Restaurant Week! Bardo + Elixirs is a participating restaurant - make reservations and see what NPR/PBS inspired dish they will be serving up! Read more.
Out without the kids! This place is fantastic... best Thai we've had in a long time and the Singha beer is smooth too! Must try the fried banana desert...