The 15 Best Places for Whiskey in Norfolk

Mikey Kohan: Brand new spot in Chelsea... Like beer or bourbon? This is your place.

Apryl Roberts: I absolutely loved the Torch Burger! It was not too spicy and the flavor combinations were awesome.

Julie Keane: Wide variety of food. Lots of craft beer and wine options. A nice outdoor sitting area with a fire pit and corn hole games

Patrick Evans-Hylton: Start with the Scotch Eggs, a fab twist on a seldom-seen menu item in HRVA - Smack Your Mama Good!

Shari Grimes: Great beer and wine selection plus >100 whiskeys!

Jean Goodwyn: All the food was great, but the goat cheese ice cream was amazing.

Michael Shapiro: The Bill Burr is excellent. Great balancing of flavors

Behrad Eats: Highly recommend the Lewis and Clark: Virginia-raised and grass-fed beef with grilled pork belly, beef chili and 80/20 aioli along with Border Fries seasoned with cumin, coriander, paprika and cayenne

Rob: Onion Rings!

Clay Ransone: The Cuban and tots were on point!

Mikey Kohan: Craft beer selection is on point.

Edilberto DeJesus Jr.: The NEX package store is better than ABC store. Only thing is that you have in possession of an DOD ID card or a dependent ID. They have all types of spirits, wines, and a walk in fridge of beer.

Robert Lello: Can't beat the prices

Dana Miller: Greatest fried oysters! Flatbread pizza yummy too :)

Levi H: See Kevin for all your drink needs. Very easy on the eyes. ;-)

ACCESS AIDS Care: Southern comfort food...yum! Mark your calendars and tell everyone you know - Dining Out For Life is on Thursday, April 26, 2012. Thanks MJ's Tavern for being such an awesome supporter. Read more.

Tanasha Cooke: Must get the Italian Board!

Julie Keane: I enjoyed the Salmon special and a nice glass of wine.

Stuart Shepheard: Everything!

Marcus Smith: Perfectly curated list (Mikkeller, Italian microbrews, Dieu du Ciel) and a great vibe. I'd say one of the best beer bars in the US.

Jarod Goenner: Don't bother looking at the beer menu, sit at the bar and ask Ben or Malia

Ed Gartin: When in doubt ask for help, these people are incredibly knowledgeable about their beers.

Andrew McCoy: Steak, crab Mac and cheese, key lime pie were all very tasty. Also, the spinach salad was very good.

Sheila Stafford: Great steakhouse

Randy Blew: One of the better steakhouses I’ve been to, and I’ve been to a few. The diamond steak outstanding, spinach salad, service, decor and ambiance all excellent.

Wally Blackburn: The caramel frappuccino is awesome!

Chelsey Johnson: Everytime you pay with your debit card; you could use it to reload your Starbucks card and get points for the money your gonna spend there anyways! :) Great store. Nice workers. Great Customer Service

Tia Dinger: Pumpkin spice frap is SO MUCH better than the latte! 🎃🍂💛

Kris Bowers: Old Bay chicken wings are on point. Yum

Donald McClain: Awesome place. Great food and excellent staff.

Jayme Jenkins: Brown chicken brown cow

J. van de Leur: Love the coconut fried shrimps and big hush puppies! Also the pier mixed drink!

Tonya Burrus: Love the upper deck on a beautiful night. Swinging and drinking!

Carrie L: Service is awful. Food is mediocre at best. People go for the view. Plain and simple.

Ashley Swindell: The Chowder app is more than a meal and delicious!

Matt Paddock: Try the crabcakes

Annette Stone: The best food in town!

Ninette White: Everything! Loved the food and Nor Easter cocktail! Atmosphere is great as well!!! Their sister restaurant is 456 Granby. Another great restaurant for seafood!

Josh Perry: Build your own Bloody Mary bar.

John Weirick: Excellent crab cakes, solid sweet potato fries, great tartar sauce, and amazing dinner rolls fresh out of the oven!

Lucy Cantu: Steak salad's are really good!! :)

Brittany Peterson: Bartenders here are so awesome! Tip them well :)

Elizabeth: Best fries!