The 11 Best Places for Belgian Waffles in Oakland

Matt Opsahl: Wonderful old tiny building with white floor tiles and high ceilings. Delicious coffee and Belgian waffle. Minimal seats.

Martha Hill: Open & airy, with a touch of Auto Row vintage. And - oh yes - fine coffee and pastries!

spaulding: The old WC Morse building is a lovely space. I love the old school tiles and unique chandelier. Bonus: their espresso machine repair workbenches are out in the open. Get the New Orleans Ice Coffee!

Eric Steckel: Belgian Waffles and Jumpy House for the kids; Tru Dim Sum for Dad. Everyone's happy!

Pacific Union: Best farmers market in the East Bay: Shoppers can browse fruits, vegetables, baked goods, meats and fish, flowers, and much more. Parking can be brutal but it’s so worth it. Read more.

Dave Schutte: Best Farmers Market in the East Bay!

Mars Bar: If you order off the "special" menu, a Mimosa is $3.95. The Belgian waffle with bananas and strawberries was tasty. Service was ok...drink person couldn't answer basic menu questions. Cute patio!

Zennie Abraham: Great service, and the Lakeshore's Omelette is my favorite - except when they have the Crabcakes Omelette!

lindsey anne: on the weekends, strawberry mimosas are $1.95. and try the crabcake benedict. so delicious!!

Alicia Alicia: The chips and salsa are delish and the enchiladas are yummy!

Aaron Cupp: The taco truck outside is just as good as the restaurant. I would recommend both!

Candy Eros Diaz: Late night happy hour! M-Th 8p-12a!

Brian Sperduto: Gem Goddess, Smoked Eggplant & Melon, and Chanterelle & Leak Ragu were fantastic. Beer selection is fantastic.

Serious Eats: Hog's Apothecary in Oakland breaks from the norm by featuring a lineup of 33 rotating taps pouring beer sourced directly from small local breweries.

Erin: We ordered oysters, kale salad and garlic sausage with homemade corn nuts and rose. Everything was delicious!

Sabrina Soto: Iced Carmel Latter is to die for. Peets Coffee is WAY better than Starbucks.

Ivan Rozenblad: Dear community let's donate towards #FirstPlace highly acclaimed vocational training program which creates positive education and employment oppourtunities for life after foster care! Happy Holidays

Bob Lee: Still the best IMO...though admittedly being an Oakland/Berkeley guy I'm a bit biased. And I don't really understand the hype behind places like Blue Bottle.

Teresa Parker: The steak with blue-cheese butter was very delightful, melts in your mouth done to perfection.

Kristen Lum: The capital P is for "pie". Now you know.

Ary Patterson: Best food ever

Hailey Crowel: Good greasy spoon brunch spot. Best part is the short wait! I live the big fluffy omelettes. Farmer's market is a good pick.

Angelica Dongallo: Get the perfectly crispy crab cake Benedict, anything with house potatoes, and their fresh coffee from Peerless down the street.

Phil Boyko: Slow service. I need to eat some shit.

Ariadna Badalamenti: If you go before a game get there early to have dinner/lunch. The crab sandwich, crab salad & onion rings are great. Make sure you save room for ice cream, the selection is FANTASTIC!

Serious Eats: Try the Coffee Cookie Dream Milkshake - delicious coffee ice cream and a pile of cookies waiting for you at the base of the glass. Read more.

Josh Lowensohn: the mini scoop is enough ice cream for a grown adult. Trust me.

Jaymoola: Try the sunrise skillet...its a good breakfast choice

Alan H: Not amazing, but very decent and reasonably priced. You can’t go wrong with curly fries. The pancakes are filling and tasty. I also had the French dip sandwich, which was okay; the bread seemed wrong.

Leilani Wand: No it was not good. I had the California tuna it was dry on the edges and probably not fresh. Made me ill. Hours later I threw up and I am still on the throne as of now. I shall never go back.

Lesli Mack: Burger, fries, oysters and mac & cheese. Great beer selection too!

Gian Pepe: French Fries with Dip

Teresa Finney: Best mac n' cheese of my life.