The 11 Best Places for Bok Choy in Oakland

Mortiche Wong: Good tonkotsu broth for the 510, not as good as any South Bay spots however. Kids menu is decent. Love the option to add bok choy or kale (in generous quantities), blasphemous as it may be for ramen!

Daniel Eden: The country miso ramen is my go-to. Also a great selection of drinks, including plum wine!

Hanna L: Yogurt soju + vegetarian spicy miso ramen. One of the best veggie ramens I've tasted.

Emily F: KQED's Bay Area Bites suggests their congee, or the roasted BBQ pork with rice, steamed greens and fried egg for any meal. Also the roast duck and bok choy.

Ying Lin: almost everything. the steam rice roll is very traditional like the I had from Guangzhou, Rollouting with a very thin fabric. it tasted very smooth. amazing porridge as well. Limited BBQ duck(pipa)

Ryan Block: Upon noodles are yummy. Good variety.

Susan Park: I came here for my birthday celebration with family and friends. I ate the best Peking Duck and Seafood Soup in my life!

Mike Wong: We have been waiting 15 min now for a table. Golden Peacock is the only place that still serves the Hung Tao Yee Wonton, Beef Gravy Wonton, and the Duck Yee Wonton Soup in Oakland Chinatown :)

Lisa Xu: Server/ hostess is really nice. Order the sweet and sour chicken

Brian Strauss: Beef in particular is good here. Very good burger. The steak frites is a good choice and comes with an absolute mountain of fries. Get a few apps and share the steak.

Omar Childs: The food and cocktails are AMAZING!!!!

Debbie Lee: one of the best burgers in oakland. get it with the fried egg and gruyere!

James Anthony: good Chinese restaurant is hard to come by; food here is good, mostly gluten free, free range, they are committed to using organic, sustainable and local ingredients, ask for the house hot sauce #yum

bastylefilegirl: They have grassfed beef AND are happy to modify your dish it you are #paleo , gluten free 👍

Roberta Abel: Gluten-free walnut shrimp. :-)

Byron Wilkes: Highly recommend the Salty Dog cocktail, deviled eggs, and shrimp & polenta. All strong choices!

Jaq Z: The ribs appetizer caused me to 'briefly' reevaluate my non-belief in god.

Vicky: Satan's Soul Patch is delicious!

Emilie Raguso: Love the corn cakes and turnip appetizers. Pad see ew -- so good!!

Josh Levine: chicken skewers are a must.

Brian Strauss: Surprisingly decent cocktail menu. Crab fried rice and the Pad Thai were very good.

Evonne Wong: They have a pretty extensive menu from noodles to rice plates to desserts. Everything is good... but I am hoping to see more varieties in their dessert menu. Love that they are open till late!

George Dy: They've moved next door and to a bigger space!

Joshua P.: Best bubble tea around, and if you stop by before 6pm it's only $1.65!!! You can't beat that price anywhere in the Oakland area.

Lori Petrini: A hidden gem. Seriously some of the best Thai food I have ever had.

Cheryl Liquori: The Tom Ga Kai soup will seduce your soul and rap you in bliss.

Andrew Milmoe: Some of the best Thai I've had in the East Bay

Christie: This is one of my favorite Thai good restaurants!! Try the tofu and veggies with peanut sauce.

Frank Kim: The pad see ew with chicken was fantastic.

Christine Thiers: You can sit outside.The roasted duck curry is off the chain.

Linnea Willis: Lavender Cosmos are a specialty here & is the best drink on the entire planet! Made with special lavender powdered sugar. Try it! :-)

Terry W: Prepare for slow service:-(

Andrea Walker: Happy Hour martinis are Nnniiicceee!! Treat yourself!!