The 9 Best Places for Brioche in Oakland

Foodspotting: Try the Pistachio and Chocolate Brioche Dessert

Joseph Pred: Do yourself a favor and book a counter seat by the open kitchen. It makes for a great date night to watch their craft in action while enjoying the results! Read more.

Hana Na: Tried Commis with the wine pairings. Disappointed :( I really wanted to love the place!

Mortiche Wong: Organic dim sum, tamales, brioche pies, fresh juice bar, Liba falafel, Roli Roti chicken and sweet waffle truck; An international brunch stop

Lena M: Best farmers market in the Bay Area, both in terms of selection of pesticide-free produce and entertainment.

Dave Schutte: Best Farmers Market in the East Bay!

Brian Strauss: Perfect place to go after a shred in Joaquin Miller! Burgers and chicken sandwiches made to order are juicy and delicious served on brioche buns.

Noah Sutton: Good burgers and fries. Join the rewards program as the points and up fast

Raphael Maunier: Diablo burger and garlic fries :)

Dani Moseley: The daily pizza is always surprisingly delicious. Have a brioche knot!

Amy Bue: The corn cherry scones are one of the top bakery goods in the whole Bay Area. Not to be missed!

Rich N.: Call ahead for your light bake pizza and finish it at home.

Tony Kim: I feel I'm back in Paris when I come here for my rustic baguette. It's most delicious at 7:30 AM when they open and great to nibble on walking home. The morning bun is good for days you're on the go.

Ben Smith: get the chocolatine

Annamarie: Not Paris...but sure is a great reminder.

Zacky Ma: Love crab and avocado omelette!

dan tamura: Used to be a brothel in the late 1800s. Now you can grab a nice Sunday brunch there!

Dre: Ask for Joe!!

Eugene Hahm: Simply delicious. Great variant on traditional Chinese cuisine

James Anthony: good Chinese restaurant is hard to come by; food here is good, mostly gluten free, free range, they are committed to using organic, sustainable and local ingredients, ask for the house hot sauce #yum

bastylefilegirl: They have grassfed beef AND are happy to modify your dish it you are #paleo , gluten free 👍

pj calihan: Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT

alexis milana: Crispy. Pork. Belly. You need know nothing more.

Michelin Travel & Lifestyle: Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector

Richard Chen: My favorites: Chocolatine, Frangipane, Orange Currant Scone, Morning Bun, Mini Chocolate Chip Scone, Rustic Baguette. And the coffee.

Sahar A: Raspberry croissant was delish! Can't wait to try some of the fruit tarts.

Harold Hoffman: They have hot cross buns during the Easter Season