Recent offerings were chopped dino kale, pine nuts, and Meyer lemon zest or a sweet corn, caramelized red onions, and cilantro-lime vinaigrette pizza.
Get a slice of the heirloom-tomato Margherita and enjoy the crust's sourdough base: Read more.
They have standard year-round items plus a rotating menu of seasonal foods. Some are available only on certain days. If you get something you love, ask them how often it's on the menu.