The 11 Best Places for Couscous in Oakland

Phillip Bollinger: Go for the thai noodle salad Read more.

Ana Breton: Put the Meang Kum appetizer in your mouth! And for the love of God write the address down next time.

Rick Adams: The mango and rice is a must!

John O'Sullivan: Great food, service, ambience, reasonably priced. Very friendly professional staff. I'll be back!

Joe Cledera: Love the decor... Great ambience at night. Ordered the halibut and tenderloin, both were delicious and beautifully plated. I will be back!

Juni: Happy Hour 3pm-6pm. Appetizers, beer and wine 50%.

Jen Beauregard Shah: The quiches & homemade pasta are consistently awesome. And the fresh pasta

Vance Harper: Best cheese counter and selection of fine food in the Bay Area. Ask for samples... of ANYTHING!

Paulina: This market place has all your expensive and local food needs.

Frank Kim: Great wine selection, good beers here also. The food is good too, the stuffed dates are great, had the beef bourguignon here too was good.

Nancy Bryan: Great wine flights!

Marshall St. Clair: Fantastic food and great wine

Eve Rickles-Young: Delicious food, cool atmosphere, eclectic decor. Try the crispy tofu appetizer!

Debra Mattson: This place is so NY. Love it!

Tânia Raposo: Best to go with a bigger group so you can have a taste of all the delicious food.

Bob Lee: Great sandwiches and salads. The two "go to" items are the pulled pork sandwich and the bacon and egg truffle oil salad.

Paul Williams: Recommend the Spicy Hog! And the Albarino goes well with it.

Dave: Crab sando, giant meatball, pork belly.

Brian Strauss: Excellent cheese department. Great beer and wine selection.

Kalief: You can get food here!

Crillmatic: Don't even bother trying to park on the lower level. It's a waste of time. Park on the upper level.

Robert Cole: I highly recommend the Brick Pastry Roulade. One of the best dishes I have had in recent memory. Thinking it would be a great choice for someone who is not very familiar with vegan cuisine Read more.

SF Weekly: SF Weekly's Best of Winner 2010 - Reader's Poll - BEST ROMANTIC RESTAURANT

Amir khella: Don't miss their oyster mushroom appetizer!

Maddie Mae: Awesome brunch spot: not usually crowded, fresh flavors, generous portions.

Heidi Steklis: Have the brussel sprouts! Best ever!!!

Caitlin Haskins: Brunch on weekends is fabulous. Menu changes weekly, but everything has been the best. Perfect balance of sweet and savory. Cocktails are an excellent match. Portions and cost make this a great deal.

_: Beef yassa wrap with plantains! I would pass on the fish kabob.

Krista marie Imus: I don't know about the other weekend days but come here on a Saturday night for some great live world music and dance the night away. No entrance fee!

Josh Wentz: Afro Wrap, coconut or peanut sauce