Their beignets are AWESOME! So pillowy, crispy, & hot. You'll walk in thinking of getting 1 order but odds are high a second order's in your future. Those and a caramel machiato & you are set!
I heard about the empanadas, so I asked the baristas for a rec: they said ham & cheese, for breakfast! It was a surprisingly perfect choice-- like a savory croissant only more hearty.
Specialties: Croque monsieur; mussels in Pernod; grilled steak with Roquefort butter; pear and Gorgonzola flat bread Read more.
Really really good dumplings, my daughter wants to take home a 50 lb. bag of their frozen dumplings for later. We loved all the handmade dumplings and their savory crepe was incredible.