The 13 Best Places for Fruity in Oakland

Scott Rocher: All ice cream is made in-house and features unique flavors like Fruity Pebbles and Banana Oreo.

Joseph Bleckman: Cookie ice cream sandwich. Guinness ice cream. Cinnamon crunch ice cream.

heathr gold: I've made over 50,000 choc chip cookies in a show I do. I'm picky about them. They are good here. Also dying to try a shake from their malted choc

Mortiche Wong: Great fresh blended fruit drinks

Jessie: BBQ Chicken Banh Mi sandwich is slammin'!

Wes Yanaga: Love their sandwiches - multiple locations, but parking is much easier than their downtown Oakland location

bastylefilegirl: Another tip is be sure to try the Pranqsterwhen it's on tap... Perfect beverage for a warm day crisp, clean, with fruity and floral notes. Hey hey but it's not "girly" lol

_: Sit at the outside patio for brunch! Definitely order the crispy potatoes!!! Also serving speciality beers and bottomless mimosa.

bastylefilegirl: They have alcoholic Ginger Beer, try it! And the Lagunitas Brown Sugga when it's on tap. THAT IS ALL

Brian Strauss: One of the best places around to go when when you must put something good in the table and you have no time to cook. Excellent ravioli, best roast chicken in the East Bay.

Vance Harper: Always the best selection of fine foods from local to global -- particularly olive oil... Ask for a guided tasting by one of the friendly buyers.

Bravo: For those certain food items you just cant find anywhere else, from stocks to gelatin sheets. -Tim Nugent, Top Chef Just Desserts

Mortiche Wong: High quality one stop shop for fresh pastas and baked goods, prepared foods, conventional and organic produce, Marin Sun Farms meats, fish, even flora.

Vance Harper: Best cheese counter and selection of fine food in the Bay Area. Ask for samples... of ANYTHING!

Paulina: This market place has all your expensive and local food needs.

càfescape: Try the Sampler, you'll get to try beans from all 4 different regions.

Emilie Raguso: THE SPOT for home roasting. Amazing selection and friendly knowledgable staff!

Sherri Cruz: Great place to buy the best coffee beans, both green and roasted! Incredible selection.

Bing Zhang: German Johann Wilhelm Reisling: great casual easy wine while waiting for flight, crisp, fruity, hint of sweetness, highly recommend! Italian Rapido Pinot Grigio: White flower, melon but a bit blunt

Lou Washington: The Penne w/ cheese & truffle oil is AMAZING!

Han: Great wine. Get the salmon rolls, too, if you like smoked salmon and crab.

Jonathan Fleming: Easy in mid day, close to a lot of shops like luckys and office depot

Keith: This is routinely among the cleaner Starbucks I've ever frequented.

Kyle Else realtor®: This is the spot for the best Frappuccino #oaklandish

Zacky Ma: Love crab and avocado omelette!

dan tamura: Used to be a brothel in the late 1800s. Now you can grab a nice Sunday brunch there!

Dre: Ask for Joe!!

Rachel Cohen: Amazing food, great drink specials & the staff knows how to take care of you. Make reservations in advance or you'll be waiting a bit (it's totally worth the wait).

Nikole Pagan: If you pay cash, they give you 10% off the bill total. No credit card processing = no fees for banks!

Stephen Lau: Corn soup. Corn soup. Corn soup. You HAVE to get the corn soup.

Danielle Towne: Great vibe. Fab place for sipping a cappucino and reading a book.

Brian Strauss: While Philz, Peet's, and Starbucks have all declared war on Coles, the strong local following, poached eggs on toast, and great outdoor seating will hopefully keep this independent shop afloat.

Lenny Lesser: No WiFi here.

Everyday: Cheap boba, but good. Cash only.

Ben Russo: Friendly staff. Many boba offerings!

Rich Yannacone: Best of the big burger chains!

Kevin Riggs: Don’t get the Bacon Double Stack. It’s awful.