They have standard year-round items plus a rotating menu of seasonal foods. Some are available only on certain days. If you get something you love, ask them how often it's on the menu.
Recent offerings were chopped dino kale, pine nuts, and Meyer lemon zest or a sweet corn, caramelized red onions, and cilantro-lime vinaigrette pizza.
Get a slice of the heirloom-tomato Margherita and enjoy the crust's sourdough base: Read more.
Food & service were great. I loved the fried dough pizza ..delish! Try all the desserts. You can't go run.
Prix fixe menu was fabulous food and great deal. Filet mignon was larger than I expected and was melt-in-your mouth tender and tasty!