Great NY steak with a fantastic peppercorn sauce...a little on the pricey side...service was lacking also...
Try the Cacio e Pepe - Yum! - "A Roman classic: Sharp pecorino from Italy mixed cracked black peppercorn"
This is as close to Italian ice cream as it gets in the East bay. Really great simple flavors like you used to get for thousand Lire in Italy. Non-Americans, this is the place to go for your scoop.
Gem Goddess, Smoked Eggplant & Melon, and Chanterelle & Leak Ragu were fantastic. Beer selection is fantastic.
The flatbreads are perfection - from crust to flavorful sauce to right amount of toppings. Merguez and potato tallegio ones were both awesome.
Specialties: Croque monsieur; mussels in Pernod; grilled steak with Roquefort butter; pear and Gorgonzola flat bread Read more.