The 9 Best Places for Roast Beef in Oakland

Vance Harper: Best cheese counter and selection of fine food in the Bay Area. Ask for samples... of ANYTHING!

Paulina: This market place has all your expensive and local food needs.

Mortiche Wong: High quality one stop shop for fresh pastas and baked goods, prepared foods, conventional and organic produce, Marin Sun Farms meats, fish, even flora.

Joel Bernier: Absolutely concur with Ruth S.! The goat cheese cheesecake is unreal. Another must-do is grabbing a bicicletta with a delicious brunch offering like a frittata or eggs florentine. Enjoy!

Amelia Mani: Everything was awesome, especially the burrata and the duck.

Marissa Coughlin: Brunch is excellent - donuts and the hash are killer. Never a wait!

SFGate: The restaurant may not look like much on the outside, but with authentic Thai cuisine boasting bold, bright flavors, it's worth a visit. Try the pork leg stew and pork stir-fry. Read more.

Cameron W: The Pad Kee Mao and special pork leg stew are delicious. Be careful if you order anything spicy, it is Thai hot here. The sweet sticky rice and mango is a fun dessert treat.

Richard Chen: Ordering the pork leg stew? Ask for extra fat.

Stephanie Farmwald: Great place to work. The Jungle town Breakfast Sandwich is amazing! The Wifi password is the phone number.

Nicki Conroy: Realize breakfast sandwiches are made to order. Call ahead if you don't have time to wait.

Brian Strauss: A locals joint. Strong prosciutto breakfast sandwich. Good coffee.

Sonya: Breakfast: Everything Bagel with cream cheese and veggies and sparkling apple cider. Lunch:veggie sandwich or hot pastrami - yummy oh and don't miss their cookies!!!!

Nena Mendez: The ham panini is one of the best sandwiches I've ever had! & their chocolate chip cookies are the best

LeVan Greene: Great place to grab a sandwich and the best cookies.

Liz Pallatto: Perfect little breakfast bites. The homemade jams, giant latte bowls and Eggs Benedict are all good but I think everything is good - it’s hard to choose

Genevieve CW: Ignore the negative tip, new owners are the friendliest people you'll ever meet! New lunch specials everyday - soup is always amazing. And they make the BEST chocolate chip cookies ever!!!

Phil Kates: Their poached eggs are fantastic. Great coffee and espresso too.

Pat Toney: Has comfortable seating

Gail Nott: The Rotunda building is beautiful.

Zeeshan Ali: Awesome service and friendly staff.

José Rodríguez: Huarache con tinga is a mouthwatering concoction with chipotle-stewed chicken... Also a michelada to enjoy your meal with... Tamales verdes also are very delicious.

Mayra Chavez: try the nopal con pina agua fresca

Luis Gachuz-Meza: Chips and salsa are served to satisfy the expectations of American tastes, but they are the only aspect that is foreign to Mexico City style street food.

Claude Harrison: Raw bar, fried calamari, outside seating on the lake with heat lamps.

jemal diamond: View the lake!

Kurt Johnson: Omg taco Tuesdays on the water in the sun!? I'm dying. I'm dead.