3. Ludivine
8.4
805 N Hudson Ave (7th), Oklahoma City, OK
American Restaurant · 21 tips and reviews
Myra Palevsky Kaufman: Superb cocktails created by OKC's most talented mixologists! But, that is only a tease for the main course - enjoy the most dynamic source to table menu in OKC. (PS, if on menu short ribs - yum!)
Donna Gatland: Some of the best cocktails in the city. The dining experience at Ludivine is hip, chic, chill and oh so unique. Like nothing else in all of OKC.
Larisa Grollemond: Amazing cocktail menu, and delicious fare, knowledgable and friendly servers.
Kyleranne 💋: Yummy mimosas and crunch berry french toast
Stephen Kilbøurn: Brunch is great. Good mimosas, not bad coffee, the frittatas are good, the cochon was good but the verde sauce is a little bland.
Cady Groves: This place has a Bloody Mary buffet bar. If you know me, you know my obsession for the Bloodys. Let’s just say I go crazy here. Read more.
9. Red PrimeSteak
8.3
504 N Broadway Ave (at NW 4th St), Oklahoma City, OK
Steakhouse · 25 tips and reviews
Peter Farrell: Try the Henry. One of the best purpose built cocktails in the city.
Reynaldo Cantu: Cocktails, wines, salad, steak😋
TravelOK: One of the best steakhouses in Oklahoma with a unique, upscale atmosphere. Try a Wagyu Kobe steak with a tasty brown sugar & sea salt or cracked pepper crust. Save room for warm chocolate spoon cake! Read more.
11. O Bar
8.3
1200 North Walker Avenue, 7th Floor of Ambassador Hotel, Oklahoma City, OK
Cocktail Bar · 8 tips and reviews
Nicole Moore: 7th floor of Ambassador Hotel; striking view of downtown. If you like enjoying a well-crafted, well-though-out cocktail, come here and see how good your favorite or new favorite drink can be.
Ty Diedrick: A bit small, but unbeatable views and a great atmosphere.
Jim Ball: Try a BRETON, Award Winning & the only Single Malt Whiskey Cream style beverage made in the world & it is made in Oklahoma, thru Jarboe. SMWS
15. Kitchen No. 324
8.9
324 N Robinson Ave (Dean McGee), Oklahoma City, OK
Restaurant · 76 tips and reviews
Deniz Turkcu: Surprizingly nice place in Oklahoma. Good good, not enough alcohol in the coctails.
Keith Kerr: Try the chorizo biscuit and gravy with a poached egg. The mimosas are a bit weak
Grant Matthews: Great service, good menu, I recommend the beef filet w/ loaded potato cake... Bar is great too. Barman makes a good cocktail.