The 7 Best Places for Matcha in Oklahoma City

Michaelene Stephenson: Matcha Cookies have always been good here. They managed to get better. I asked if they were very fresh at that time, but it’s because they have a new baker. If you love the cookie, try the new ones!!

Claire: This place has the best tea in OKC and amazing service as well!

Michaelene Stephenson: Not sure what to get? The staff is very knowledgeable and can help you pick out a tea.

Ty Diedrick: A bit small, but unbeatable views and a great atmosphere.

Jim Ball: Try a BRETON, Award Winning & the only Single Malt Whiskey Cream style beverage made in the world & it is made in Oklahoma, thru Jarboe. SMWS

Nicole Moore: 7th floor of Ambassador Hotel; striking view of downtown. If you like enjoying a well-crafted, well-though-out cocktail, come here and see how good your favorite or new favorite drink can be.

C L: Pork Belly Buns are good and Bibimbap is outstanding. The Matcha ice cream is terrific.

Travis Tindell: Duck Bun is so good. Pork Belly bun was great too. Szcheuwan sauce was just too spicy to really enjoy.

Andrea Watkins: Love the iced Carmel macchiato! Chocolate hazelnut tarts are awesome

Shawn Coffey: By far the best coffee crew ever assembled. They are to the coffee world what The Avengers are to superheroes: Earth's mightiest baristas. They serve coffee like sweet justice.

Shawn Coffey: What makes this Starbucks unique is not the food or beverages it serves, but the hilariously eccentric, interesting people it draws.. watch out for the nightly street sweeper; he drives like a madman

Mike Wepel: Friendly fast service! Great to see there are still employees that care for thier customers!

Daniel Gordon: call ahead or if you have time to wait order your coffee French Pressed.

Stacy Marine: Every single type of "Chocolate" Frappe! !

Michaelene Stephenson: They have matcha green tea, it’s just not listed 👌

Kate Kidwell: Flat white and a simple latte have always tasted spectacular. Love this place!

TravelOK: With the coffee roasted in-house daily, each bean is a work of art. Select from a menu of espresso-based drinks and locally baked pastries then relax in a minimalist, hip, caffeine sanctuary. Read more.

Sean Murphy: I get the Frijolada with chicken every time. LOVE IT! Also love the free soup most days.

TravelOK: The French toast is a feast for your eyes as well as your taste buds. You will be glad you ordered this for a special breakfast! Read more.

Brooke Kelty: Amazing brunch, but no alcohol yet. I heard they are trying to get a license though?