2. Pitch Pizzeria
8.8
17808 Burke St, Omaha, NE
Pizzeria · West Omaha · 10 tips and reviews
Alex Wagner: Pitch West is huge and the outdoor seating looks great! Ate at the bar and service was good. Wedge Salad and Basil Pesto Chicken Pie were both excellent!
Sarah O: Bianco Verde allllll day. No joke I dreamt about this pizza for a week. I also had leftovers for a week.
Dennis Kelly: shroom pizza, meatballs,salads.
Kraig Vanderbeek: Love the unique variety. I especially love the Curry Wurst, Bean Burger, Fish sliders and Falafel sliders. Not to mention the incredible Beer Selection. Ever changing.
Chad: Leave the kids at home. Is it really that much to ask that there still be a few gastropubs for adults? Does every place that serves food need to turn into a family restaurant?
Dale Schwalm: Food, service, drink selection.
Shannon Stawniak: The filet and cremebrule were amazing! Great, small, intimate spot! Can't wait to go again :)
Rita Lucero: Amazing food: Duck Conit, Lamb & Salmon. Amazing.
Lydia Parish: Everything is amazing: between the attentive staff to the exquisite food to the comfy atmosphere. It was certainly a pleasant dining experience. Especially on Valentine's Day.
10. Kitchen Table
8.7
1415 Farnam St, Omaha, NE
Café · Downtown Omaha · 29 tips and reviews
Jason Huff: The Zucchini Jam sandwich is 👌🏻 and the open face PB&J is delicious. A must if you’re in Omaha.
H C: You have to try their soda at least once. All the sandwiches and salads are fantastic. They also compost, which is a plus.
Carolyn Kruger: It's a beautiful little restaurant in a busy part of the city. Jessica did a great job describing the menu to us. The food is fantastic. Homemade. Quality ingredients. Can't brag on this place enough.
Carey Potter: Can't go wrong with the coconut chicken salad. The grilled portabello is also fantastic.
Cassandra Fenton: Tuscan Bread Salad with Steak was amazing! You wouldn't expect such a great restaurant in this strip location - great food, great drinks! 4th year in Omaha and it is the best I have had!
Moe Dexler: If you have more than 4 in your party, call ahead and reserve the private room in the back. It seats up to 10 and is usually available (unless I am there with my posse).
Alicia Gill: The potato crusted calamari is amazing! I loved it!
Sean Roberts: Owned by the founders of Blue Sushi, Roja, and Blatt Beer and Table. One of the best seafood places in Omaha! Get here soon before people discover it.
Jared Cvetas: Been here twice. Both times the host seemed lost. But the spiked lemonades are tasty and I dig eating alligator.