Alicia Gill: The potato crusted calamari is amazing! I loved it!
Chris Calderon: Excellent Happy Hour menu! We had Mojitos & Margaritas + Cajun Chicken, Fries, Hushpuppies w/Jalapeño Jam, Calamari & Catfish! So good! Staff is fun & friendly!
Frank Atkinson: Such a delicious meal.. great service, excellent cocktails , delicious calamari, check out the tasty Thai clam chowder , fried shrimp and the blackened scallops all were perfect!
4. 801 Chophouse
8.5
1403 Farnam St, Omaha, NE
Steakhouse · Downtown Omaha · 31 tips and reviews
Matt Jamison: Quite possibly the best calimari I've ever had.
Jim Anderson: Try the Morel Mus - A generous portion of fat, juicy, whole morel mushrooms! They were always fried in our house, fresh from forest foraging. These were magnificent. (via @Foodspotting)
Adam Podraza: Best servers in Omaha.
Alex Wagner: Pitch West is huge and the outdoor seating looks great! Ate at the bar and service was good. Wedge Salad and Basil Pesto Chicken Pie were both excellent!
Sarah O: Bianco Verde allllll day. No joke I dreamt about this pizza for a week. I also had leftovers for a week.
Dennis Kelly: shroom pizza, meatballs,salads.
Steve McDaniel: absolutely one of my favorite steak houses anywhere. The staff is super attentive and Prime steaks are done to perfection. Had a large group and we were pampered as well as every request fulfilled. Ne
Nathan Warnock: Ask for the lobstercargo as an appetizer - DELICIOUS!!!
CJ Wright: Possibly the best meal you'll ever have. Servers have excellent knowledge of wines and pairing + steaks are better than you could ever imagine. If a steakhouse could convert a vegan, this would be it.