Sandy Lau-Hirschman: Any mousse pastry & macaron are great.
Linda Gardels: Breads and desserts seen in Paris, but also sandwich & quiche lunch items to go, coffee as well. Weekly specials. Just lovely.
H C: Same owners as Le Voltaire next door. The chef and baker is French and everything is delightful! Very friendly staff, amazing pastries, this hidden gem is worth the trip out West! :D
3. Kitchen Table
8.7
1415 Farnam St, Omaha, NE
Café · Downtown Omaha · 29 tips and reviews
Gina: Great sandwiches, soup, gougères! All made in-house sauerkraut, cured bacon.
Ariel Welch: That was possibly the best made, tastiest sandwich I've ever eaten. Even better than the several sandwiches I've had at Tom Collicchio's Wichcraft. And friendly service to boot!
H C: You have to try their soda at least once. All the sandwiches and salads are fantastic. They also compost, which is a plus.
4. Le Bouillon
8.1
1017 Howard St, Omaha, NE
French Restaurant · Old Market · 17 tips and reviews
Kristen Hadjis: Try the egg in a brioche basket with spinach cream for brunch!
Chris Heuertz: A few of the menu's AMAZING staples: frissé aux lardons with smoked rabbit loin, green lentils, and fried farm egg + the cassoulet with garlic sausage and white beans + the arroz a la plancha.
Michael C: Fantastic cassoulet, rabbit rilletes, chicken liver mousse mixing with funky artwork, cocktails and a great wine list
8. Chick-fil-A
9.2
17501 W Center Rd, Omaha, NE
Fast Food Restaurant · West Omaha · 5 tips and reviews
Danielle Lammers: Regular chicken sandwich, spicy chicken sandwich, deluxe chicken sandwich, chicken nuggets & lemonade are all amazing
Chad: Try their spicy chicken sandwich. It's very tasty. Cleanest and nicest employees in the fast food industry. "It's a great day at Chick-fil-A!"
Out2Lunch: Love the spicy biscuit for breakfast
Alex Wagner: Pitch West is huge and the outdoor seating looks great! Ate at the bar and service was good. Wedge Salad and Basil Pesto Chicken Pie were both excellent!
Sarah O: Bianco Verde allllll day. No joke I dreamt about this pizza for a week. I also had leftovers for a week.
Dennis Kelly: shroom pizza, meatballs,salads.
Kraig Vanderbeek: Love the unique variety. I especially love the Curry Wurst, Bean Burger, Fish sliders and Falafel sliders. Not to mention the incredible Beer Selection. Ever changing.
Chad: Leave the kids at home. Is it really that much to ask that there still be a few gastropubs for adults? Does every place that serves food need to turn into a family restaurant?
Dale Schwalm: Food, service, drink selection.