The 11 Best Places for Sage in Omaha

Randolph Weis: Excellent service. Good house cocktails. Wine list is very good but relatively modest selection. Steaks excellent. Try the Fleming’s Potatoes!

Monica Lang: Great prime rib

William Lutz: Yum-o-licious!! Two thumbs up and 4.5 stars!!!

Jason Huff: The Zucchini Jam sandwich is 👌🏻 and the open face PB&J is delicious. A must if you’re in Omaha.

H C: You have to try their soda at least once. All the sandwiches and salads are fantastic. They also compost, which is a plus.

Carolyn Kruger: It's a beautiful little restaurant in a busy part of the city. Jessica did a great job describing the menu to us. The food is fantastic. Homemade. Quality ingredients. Can't brag on this place enough.

Caleb Ulffers: Phenomenal place. Had the yellowfin seared with mushrooms and it was delicious. Mussels pre meal were also awesome.

Lisa: Best cheeseburger in town!

Kris Martens: Are you kidding me right now? This is the best restaurant in Omaha. Yellowtail was perfectly cooked. The spices on the fish compliment the dish well. Kir Royales to drink and French 75 for dessert.

Brooke Ortner: The Croque Madame is really good. Ask to try the special saffron garlic sauce with the fries.

Rita Lucero: Amazing food: Duck Conit, Lamb & Salmon. Amazing.

Lydia Parish: Everything is amazing: between the attentive staff to the exquisite food to the comfy atmosphere. It was certainly a pleasant dining experience. Especially on Valentine's Day.

Nicole Rischling: The atmosphere is great-perfect for a romantic dinner! Loved the scallops for dinner, and the tiramisu for dessert! The bread with the vinegar and oil to dip it in is tasty as well.

Manjunath Shri: Never leave this place without the Tiramasu ..

Jaime OBradovich: Amazing French Arcadian Linguini!

Benjamin Banner: The Trinidad Smoke is one of the best cocktails ever. Aged rum, house tobacco syrup, cinnamon clove bitters, and then aromatically smoked with a meat smoker. Do it.

Truly Spracklin: French 75, la Floridian daiquiri!

Scott Stewart: Take a chance. Everything is delicious.

Gary R: The zucchini fritters are amazing!!!

Tyler Hammond: Try the zucchini, its like crack!

Jacob Bigelow: The meatballs.... Are to DIE FOR

population-we™: Stop in the bar to take in the rich history of this original Omaha steak house. Tip: Meals come with complimentary cottage cheese spread, liver pate. Earned 4.07 star average on a pop-we scale of 1-5. Read more.

Rinat Chase: Great mushroom sauce.

Scott Schwartz: Not bad but not special. The steak is advertised as aged. More diner quality than steakhouse quality.

Elliott Co.: I'm not sure we've ever had a bad meal here. A good tip here though: take advantage of their call ahead seating. Also, they have a great gluten free menu if you're interested! Read more.

Karli Smallzz: Best cheesecake ever! Crispy shrimp Napoli for appetizer is also fabulous.

Katie L: Great happy hour! Strawberry mojito is absolutely delicious.

Omahype: Try the five-chease pie with added blackened chicken and roasted peppers. Whoa, it's good and heavy.

Kim Ingraham: Try their Five Cheese White pizza. its the best in town!!!

Neal O: This is a Suttle recall petition site. If you value civic sanity, eat elsewhere.

Buffie Lee Fish: The pretzel bites with smoked gouda cheese are amazing. The Kitten Mittons Double IPA is delicious. Great atmosphere and friendly staff.

Kevin Duncan: The Dundee Scotch ale was delicious.

Kevin Engelkamp: Hot Artichoke & Asiagi Cheese Dip