The 13 Best Places for Candied Pecans in Orlando

Ariana Voyer: Guava & goat cheese flatbread was very diff but tasty. Enjoyed the charcuterie, bone marrow, grilled NY strip, lamb ribs, edamame & patatas bravas. Skip the sangria. Sit outside - gets noisy inside.

Chroma Modern Bar: American Restaurant

Shawna Beleckis: Bring a group of friends and order for the table. Or for yourself..no one judges. Try the small bites too!

Damaris Maldonado: Filet Mignon and Lobster and for dessert a Rasberry soufle, absolutely delicious

Jason Brady: The soup l'onione was yummy. Recommend the garlic mussels. The scallops and potatoes were out of this world. The caramel/chocolate soufflé was a great way to finish this delicious meal.

Erin Waldron: Top 3 favorite restaurants in Orlando. You won't be disappointed.

Bobby P: Sea Bass here is incredible - cooked perfectly and good portion size...

Jen: Lobster Bisque is amazing.. must try!

David Friederich: Best Sunday brunch and great price value too

Annette McDougall: Sirloin steak was very good, salad was fresh, sweet potato nice and warm. Waitress very friendly and helpful.

Brenda Cawthon: Kinda pricey but good

Jarod Sather: Awesome filet and killer mac and cheese

John James: Just eat here. Everything is amazing!

Mario Rodriguez: Great service from Tyler + Excellent meal + awesome garden outback = Exceptional humble experience must come back again.

Carrie Haan: A must stop whenever I'm in the area. My favorite pizza place in Orlando !

Renee Jansky: These people are so friendly and the pizza rocks!!! Thanks guys!!

Claudia Borba: The veggie wrap is delicious.

Kevin Karson: Everything on their menu is delicious. Also, I'd murder loved ones for the bread pudding.

Laura Lee Shields: Food is amazing but pricey. Happy hour 4-6 pm features $5 apps. Order all of them and enjoy!

Lisa Sosa: Sparkling sangria was yummy. Must try the short ribs and finish with the bread pudding. Avocado pear salad was good and large portion.

Lauren Teague: You can't go wrong with kettle chips, GMac and cheese or pork chips. Make sure to have a pint of the black stuff for a GMac approved experience!

Leontine: A modern tavern at Lake Nona Village Place in beautiful, blossoming, Lake Nano. A great fit for all people.

Steve Gongage: Firecracker shrimp, blue burger, quinoa salad, and fish and chips. These are some of my favorite things here!

Yuri Sanchez: Balsamic braised beef short rib is a fantastic option. For kids Spaghettini Alfredo was so good.

Pulse of Central Florida: If you're dining at the Millenia Mall location, sitting on the "patio" is great because you watch all the shoppers coming and going!

Lena L: Carpaccio is highly recommended: enormous portion and very delish!

Susan Bailey: Lunch was not such a good experience- but dinner.... FANTASTIC!! Had the steak and sea bass w blood orange hollaindaise sauce-- yum!!

Ric Melvin: Menu is not the same. Has totaly changed. It is no longer a Marriot international.

Mike Durocher: The kale ceased is great! Mike at the bar is cool to chat with!

Edward Roske: Vegetarians: they have multiple veggie options noted by a green V on the menu. Squash soup is really good.

Noelle: Karaoke Thursday nights-the beef and cheese fries are a good late night snack-watch out for the jalapeños!

Jamie Rivers: If ordering pull pork sandwich, make sure you have the cole slaw on the side and not with the sandwich.

Esin Erk: 😋😋Pasta with meat sauce and 😍😍 The original Cheesecake

Jennie: Almost any meal here can be splitty-splitty between two people. This leaves more room for dessert (read: more room for cheesecake).

John Bryan Iadeluca: Red Velvet Cheesecake!!! OMG so good!