The 11 Best Places for Chicken Piccata in Orlando

J. A. Adams: Try the chicken piccata, amazing.

Theo Hollerbach: Try the Wild Mushroom Pizza - Walnut pesto and good mushrooms it was the best

Orlando Informer: The Avocado Club Spring Rolls might be the best thing on the menu!

Malo Medina: Chicken Piccata and the Chicken Francese were both amazing. But for a real treat take advantage of the family-style ordering for all you can eat deliciousness!

Jules Keeley: Fantastic, higher end, Italian restaurant. Order two starters & share a main, they're huge.

The Butcher: Do a dance and make a little love after a beautiful meal from here :-)

Brian Blazejewski: This is the owner of the Donatos restaurant from the 1990's in the marketplace (for you old school Orlando folks). Best pizza outside of New York you MUST try this place! There is no better!

Brian Snell: NY taste, NY feel, folded with melted cheese

Steven Mumby: Stromboli! Excellent!

Just Sayin’: Intend on coming here every weekend I'm in Orlando! They have a wonderful brunch with $3 flavored mimosas! I loved the pineapple one. Had a great Brie pear omelette & the MOST AMAZING chicken piccata.

Matthew Broffman: A great brunch spot with amazing Bloody Marys

Clayton Dahlin: Staff is awesome

Adrian Giannotta: This is my favorite restaurant in Orlando! Best food all fresh! Delicious! Great service!

Laura Harrington: Amazing carbonara, could be the best I've ever had.

Zulkeira R. Stefchak: Great place for a rehearsal dinner! Huge space, great food, and family oriented. Best Italian in Orlando

RICKY ROZAY: BEST PIZZA IN ORLANDO.. REAL NYC PIZZA.. JOHN IS THE BEST!

Tasty Chomps Orlando Food Blog: Truly the best pizza in Orlando

Anissa Rodriguez: The pizza is amazing, but for me, the best thing is the fresh baked focaccia bread. This is the real Little Italy in Orlando. All it's missing is a Bocce court in the back.

Dalildo: Chicken piccata!! Sooooooo yummyyy!!!! 

Ethan Hoinacki: Banana Cheesecake is my fav! Fresh bananas and whipped cream! Mmm...!

Jennie: Almost any meal here can be splitty-splitty between two people. This leaves more room for dessert (read: more room for cheesecake).

Ernie Plowden: Really good baked wings to go with the cold beer !

Alexandrea West: The Greek Salad is great!

Stephen Peeler: John the manager is a hands on owner, say hi next time you visit.

Kimberly Mccaslin: It's all about the chicken Alfredo!

Moonlamoo .: Fettuccine Alfredo with grilled chicken😍

Phylisha Kirksey: Do these people offer a taste of wine anymore?! Can't seem to get it with any server.

Courtni Nalley: Awesome food and awesome service! The stuffed shells, chicken marsala, and chicken noodle soup were all amazing!

Sarie Marie: All of the waitresses look very posh & are very sweet and nice

Eric Bradstreet: Lunch buffet isn't bad

Eunmi Lee: Food is delicious and pairs well with their wine recommendation. Short rib risotto or the soy ginger salmon is the way to go.

Ian Taubin: Make sure you request Shanel. She is a fantastic waitress! I've never had a bad meal here. You can't go wrong with anything on the menu. There is a separate Gluten Free menu as well, that's great!

Brian P: Good food & variety, nice environment. Upscale casual dining with a broad wine selection. Reasonably priced.