The 7 Best Places for Flounder in Orlando

Guillaume De Muynck: Loved the sashimi chef choise!

Melissa Wykle: I recommend their volcano roll yummy!!

Holly Frost: Always tip 20%

Corrie Wilson: Super friendly staff and Saganaki which is one of my favorites. Decent wine.

Tom HARWELL: They are friendly and the food is authentic and awesome. Lena is sweet and Stylianos is beautiful.

Shannon Stinson: Can't live without their tzatziki, gyro, and greek salad. Best greek EVER! Have yet to find better.

Shawna Beleckis: Great deals on oysters at this local joint. They've been open for half a century, so they have to be good! And they are. Lots of other great seafood options, as well.

Brandon Cutright: Non descript old Florida style, Damn good oysters and a lot of em! "I eat 'em raw"!

Jeff Allen: One the best Oyster bars around. :-)

Dafoodie: The Oceanaire offers a secret, “off-the-menu” dish that is only available if you ask. The Creamy Alaska King Crab Mac and Cheese is a scrumptious and must-have indulgence!

Roxana AH: The halibut is amazing! Also try the mac and cheese with lobster, to die for.

Bloomingdale's: Fish so fresh you want to slap it. 1930s ocean-liner ambiance so swellelegant you never want to leave it. A wait staff so sweet you want to hug them. Close to the convention center, to boot.

Lisa Sosa: Great happy hour. Get the Korean tacos

Lisa Sosa: The spicy seafood ramen was deliciously spicy, generous portion, and full of seafood.

Danny L: Food is amazing!

Rodrigo LAUREANO: Everything its awesome !!! Choose your own lobster !! :)

Haroldo Fiuza Júnior: Ask for the "Seaport Lobster & Shrimp". It really is a very good choice! ;)

JohnREHDennis: Best RL in town.

Luzinaldo Passos Jr.: Delicious seafood! Worth knowing!

Susan Clary: My favorite fish on the menu is the parmesan crusted tilapia. Try it for a healthy, but tasty offering.

Catia DaSilva: They made a mistake with my food, however the manager handled very well the situation!