The 15 Best Places for Frosting in Orlando

MelbaNichoal: Love the chocolate torte. Nice moist chocolate cake with fluffy white marshmallow frosting, covered with chocolate. It's a stuffer.

Ramses Tinoco: This bakery have The best chesse cake i ever tasted

Ross: Based on the location I went in with low expectations, but after trying their fresh croissant for $1.50, I think it was one of the flakiest, most scrumptious croissants I've ever had.

Kristine Young: Red Velvet with cream cheese icing. Not too sweet and the icing is fluffy and creamy.

Dax: Hands down, the BEST cupcakes in Orlando, along with the BEST owners & staff. Make sure you go out of your way to try them out!

Christina Werner: Best coffee around.

Randall Scott: Love this place!! Nice and courteous staff, great family atmosphere!!!

Kevin Young: Thank God for Chick-Fil-A!

MrsSunShine Correa: Great chicken!

H: Try double chocolate Frappuccino and vanilla bean so yum ❤️

Ross: Not sure how this place could be ranked #1 coffee shop in Orlando. It's a tiny mall Starbucks, they got my drink wrong and when I finally got what I ordered it tasted pretty bad.

Axel Hernandez: Strawberry cream frappé ;)

Mercedes R.: This is the nicest and most welcoming Chick-Fil-A I have ever been to. The service was excellent and very helpful.

Jarod Thompson: Just remember, it's only bigotry and hatred if you don't side with the people who are complaining. Free speech is free speech, eat more chicken.

Coco Wilkinson: Awesome customer service for a fast food place.

Christopher Nason: A local Italian favorite for good reason!! I loved the TORTELLINI DI STEFANO! *Warning it’s served very hot*

Kenneth Cossin: Awesome local Italian with great service! Be sure to tip your server well :)

Kate Toney: The cream sauce is AMAZING. I want to live in it. Whatever you get make sure it's got the cream sauce!

Eric T. Tung: Ribeye is perfect at medium rare. Start out with the calamari, bisque is pretty good as well. Remember to order sides with the a la carte style. Finish up with the creme brûlée!

Brian Pasch: Filet Mignon is great.

Özge Ersu: Vito's took care of my 40 pax Turkish group with excellence. I am a very picky person and I hardly recommend places. This is the place to go.Wonderful food, fine wine and great service.[4.5/5]

Jamila M.: It's all good in the hood!

Neil Ferris: Im white and this is the only chicken place I go to

Victor De Leon: I Run Church's You Better Believe It!

Shawna Beleckis: Multiple bars in one spot. Great place to bar hop with friends close to Church St.

Le Yasauc: Drink as much as u can. Makes things more interesting!

Brian Avery: Monkey Bar is my favorite of the Wall Street bars. Great open air seating on the second floor.

Rafael Miguel: In my top 5! Amazing!

Haroldo Fiuza Júnior: Ask for the "Seaport Lobster & Shrimp". It really is a very good choice! ;)

JohnREHDennis: Best RL in town.

Ana Nickolaou: Great Appetizer: Chicken Lettuce Wraps & Great Dessert: Banana Spring Rolls with ice cream = Heaven!

Real Lemons: Please tip your servers 20%

MetroSeeker.com: Order the lettuce wraps and a nice cold beer, and you'll be on your way to starting a nice relaxing evening.

Meghan Kehoe: Dylan is my favorite barista!

Danielle Fay: Caramel frap with extra caramel :)

Meghan Kehoe: Keith is my favorite barista!!!

Bill Hamel: Awesome cooking class... Sweet beer & wine selection in the back kitchen...

Chaz Pike: Awesome!!!!

Tonya: The chefs were awesome! They were helpful and knowledgeable.. No question was off limits and they made you feel right at home! Looking forward to going again!!!

Steve Rodriguez: Perfect day after meal. Breakfast burger.

Karina Freire: Good to have dinner after parks.

K Muka: Very slow! Make sure you speak up yo the hostess or you'll be waiting 4ever!

Carlos Massoud: Great place! Nice waitering! Order the tbone with shrimps. Also ask for the honey moustard sauce!

Christopher obremski: This place is famous for their "Grand Slam"

Wendy Harriman: The egg whites r really gross :(