The 11 Best Places for Gratin in Orlando

Jenn: I had the Kres Mixed Grill & it was the right mix of deliciousness with garlic shrimp, lamb chops, filet migno & 3 cheese au gratin. Delish!

Zulkeira R. Stefchak: Best deal ever Mixed Grill entree. You get great portions of a variety of meats and the au gratin potatoes are amazing!

Liz Dauer: Awesome risotto. My husbands beef Wellington was terrific. Duck was great, and you must try the truffle fries

Ashley Elizabeth: The new guy is amazing and wicked nice!

Lacey Schmidt: This Starbucks doesn't have the correct system to give u ur discount on soy or flavor shots. And once u scan ur card, its to late, so make sure u say something b4 u pay, cause staff doesn't tell u.

Sherry Fox: The frappachinos are the way to go. When I want hot coffee... I chose someplace else... just don't like the burned taste of starbucks coffee!

Althea Stearns: Ate here with friends and tried a lot of different options. My favorites were the Kung Pao Calamari and NY Strip.

Chroma Modern Bar: American Restaurant

Shawna Beleckis: Bring a group of friends and order for the table. Or for yourself..no one judges. Try the small bites too!

Shawna Beleckis: Farm to table location featuring phenomenal french food. Plan on a longer dining experience with delicious food

Jason Brady: The soup l'onione was yummy. Recommend the garlic mussels. The scallops and potatoes were out of this world. The caramel/chocolate soufflé was a great way to finish this delicious meal.

Erin Waldron: Top 3 favorite restaurants in Orlando. You won't be disappointed.

Anthony Wellman: Great food, great atmosphere. Highly recommend sitting at the bar and having a few coctails and appetizers.

Missy M.: Best cake you will ever have....Mandarin Orange Cake.....omg......

Zulkeira R. Stefchak: Top fave steakhouse in Orlando! Try the crab cake app. It's to die for along with the steaks and fresh baked bread.

Marilyn Torres: Great place came for lunch and returned for dinner service and food Great our server was excellent brought us a complimentary dessert for our anniversary

Ian Taubin: Make sure you request Shanel. She is a fantastic waitress! I've never had a bad meal here. You can't go wrong with anything on the menu. There is a separate Gluten Free menu as well, that's great!

Brian P: Good food & variety, nice environment. Upscale casual dining with a broad wine selection. Reasonably priced.

Kate K: An amazing restaurant with really delicious brazilian food. Good music & very hospitable and friendly staff who love their job. Tip: ask for a soup of the day.

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Ruben Ortiz: It was really good. Service was great. Food was good.

Adrienne Belk: Outstanding all around, every time. So fantastic.

Roxana AH: The halibut is amazing! Also try the mac and cheese with lobster, to die for.

Bloomingdale's: Fish so fresh you want to slap it. 1930s ocean-liner ambiance so swellelegant you never want to leave it. A wait staff so sweet you want to hug them. Close to the convention center, to boot.

Alberto Colnago: Served by Renee and Marco, the tail lobster is amazing, specially if you are with your lover, like me, and with a sauvignon blanc Chateau St Michelle.

Gigi Zackery: The seabass is out of this world! & dont miss out on the keylime pie !!

Travis Krajco: Don't share your escargot, get two!

Chelsea Morrison: If they have the Rockfish when you go... get it! You won't regret it, delicious! The Elvis Cake is amazing too! Such a great experience.

Renato Bass: Sit at the bar with Jes; if you really want good service, and I do.

MJ: I heard this place has the best burger in central Florida. Can't wait to try it.

Nicole Valles: Probably the best hotel restaurant I've ever been to. Strawberry goat cheese bruschetta FTW!

Jennifer P.: Try the tasty lentil chili

David Corey: Great service. Nice relaxing spot above the fray if you've got a couple hours to kill until your flight.