Lisa Edington: Had the black grouper with mushrooms and crab and mashed celery root potatoes. Absolutely fabulous!! Would highly recommend! Big portion size as well.
rayneDrone (Rayne B): Ask about the specials!
Coop: 100% fantastic . One of the best places I've been in Orlando
Eric T. Tung: Ribeye is perfect at medium rare. Start out with the calamari, bisque is pretty good as well. Remember to order sides with the a la carte style. Finish up with the creme brûlée!
Brian Pasch: Filet Mignon is great.
Özge Ersu: Vito's took care of my 40 pax Turkish group with excellence. I am a very picky person and I hardly recommend places. This is the place to go.Wonderful food, fine wine and great service.[4.5/5]
Italian Restaurant · Millenia · 95 tips and reviews
Victoria Polak: My favorite restaurant in Orlando. Order a carpaccio, is delicius!
Pulse of Central Florida: If you're dining at the Millenia Mall location, sitting on the "patio" is great because you watch all the shoppers coming and going!
Lena L: Carpaccio is highly recommended: enormous portion and very delish!
Shawnte' Givens: Omg! They have the best lasagna I've ever tasted. Waaayyy better than what you find at olive garden.
Brian W: The stuffed pizza at Giordano's is by far the best pizza in the world.... by far.
Jessika Ferrer: Management sucks now. Don't go here if you're really hungry the pizzas take forever. Waited 45 for a small pizza and then they came to the table to let us know they dropped our pizza on the floor...
Laura Hawley: Love this place! Beginning to end absolutely faboulous! Spinach salad & rustic chicken and shrimp so delicious! New York style cheesecake to end is the perfect touch (sampler size is more than enough)
The Butcher: Do a dance and make a little love after a beautiful meal from here :-)