The 13 Best Places for Pancetta in Orlando

Guy Cosmo: AMAZING. I don't normally leave reviews but this place was outstanding - food, service, ambiance - perfect. Lasagna - best I've ever had. Ever.

rayneDrone (Rayne B): Ask about the specials!

Coop: 100% fantastic . One of the best places I've been in Orlando

Sarie Marie: New place, AWESOME ever since they opened! Fresh ingredients, fresh food Excellent

Sarie Marie: Owners and staff are over the moon nice and helpful, the food is amazing and super FRESH, you can Taste the freshness! I feel like I am home here. <3

Isa Bella: tutto è buono!! it’s all good , pizza (best in town) pasta meat, cooked vegetables, warm attention and details, desserts

Eunmi Lee: Food is delicious and pairs well with their wine recommendation. Short rib risotto or the soy ginger salmon is the way to go.

Ian Taubin: Make sure you request Shanel. She is a fantastic waitress! I've never had a bad meal here. You can't go wrong with anything on the menu. There is a separate Gluten Free menu as well, that's great!

Brian P: Good food & variety, nice environment. Upscale casual dining with a broad wine selection. Reasonably priced.

Nancy: Must try the Pasta fagioli, excellent flavor and hearty, rustic soup. Service was attentive and live music enjoyable.

Matthew Fishbein: Great food and service. I would recommend sharing. The portions are big and bold.

Nicole Gant: Be ready to request a song!

Rich Watters: Try the Stuffed Eggs - Lake Meadows egg, lot's of herbs, pancetta.

Justin Simmons: Incredible food and service! Always ask for the specials! Stellar staff!

Renato Bass: Sit at the bar with Jes; if you really want good service, and I do.

Jennifer E: They have the best salads. I always stop here when I visit the area!

Doug Berger: Worst service. The Russian girl needs an attitude adjustment.

Caleb Dean: Good food, but absolutely worthless & clueless staff.

Ricardo de Moraes: Best steak house of Orlando, but you will need a reservation

Brian Pasch: Filet Mignon is great.

Özge Ersu: Vito's took care of my 40 pax Turkish group with excellence. I am a very picky person and I hardly recommend places. This is the place to go.Wonderful food, fine wine and great service.[4.5/5]

Robert Carbonell: Love this place. Good pasta, wine and beer selectiin. Tomato sauce to the perfectiin and great salad option. Service and Ambiance.

Pulse of Central Florida: If you're dining at the Millenia Mall location, sitting on the "patio" is great because you watch all the shoppers coming and going!

Lena L: Carpaccio is highly recommended: enormous portion and very delish!

Siri Arends: Very friendly staff. Blackened fish sandwich and dolce are very good. G-Carmel Pinot Noir recommended!

Clayton Dahlin: Staff is awesome

Phuong N: It's never too crowded here which is nice for a mellow evening.

Jules19: Really great pizza by the slice - add anything you want to it - excellent prices

Amanda: Try the Pizza Bandiera! It's so good...

Jesse Prentice-Bryant: The bruschetta is great

Jessie Nordin: Wonderful homemade gluten free crust! Loved the pizza and the Papa!

Brian Snell: NY taste, NY feel, folded with melted cheese

Steven Mumby: Stromboli! Excellent!

Janneke Boekhorst: We love the ahi carpaccio, calamaris and the angel hair with shrimp!

Jennie: Almost any meal here can be splitty-splitty between two people. This leaves more room for dessert (read: more room for cheesecake).

John Bryan Iadeluca: Red Velvet Cheesecake!!! OMG so good!

Natalia L.: Risotto and seared salmon to die for :) Very nice atmosphere as well as the staff :D

Jennifer S: Food was great. However the service was awful. They forgot about us for 20 mins. Might even be longer. Waiting as I am typing.

Michael: Worst risotto mankind has ever produced, but at the exorbitant, captive theme park prices you've come to expect. Order a decent bottle of wine to help down your sorrows.